Top 76 Head chef Jobs in Natick, Ma

General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cooks - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- $20 - $24 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Paid time off
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Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hendler Family Brewing Co. —Framingham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
3d
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
5d
Executive Chef
Gordon Ramsay Burger - Boston —Boston, MA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
Head Chef
Five Iron Golf Boston LLC —Boston, MA
- $70,000 - $77,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Leonardo's Bar Ristorante —West Roxbury, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Cooking
- US work authorization
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Food & Beverage Outlet Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Writing skills
- Merchandising
- English
- Paid holidays
- Health insurance
Deli Kitchen Manager
Islington Market Group LLC —Westwood, MA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply

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General Manager - Boston

Tatte Bakery & Café -
Brookline, MA

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Job Details

$77,000 - $108,000 a year

Benefits

Free parking
Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Team leadership
Professional ethics
High school diploma or GED
Hospitality industry experience

Full Job Description

The General Manager (GM) is the face of Tatte within our communities and to our guests. General Managers are responsible for all facets of café operations, dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members, while driving operational excellence and overall café performance.

Our General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and financial performance.

We are looking for leaders who are passionate about hospitality, thrive in fast paced environments, and have the ability to inspire, develop, and lead strong teams while maintaining operational excellence.

KEY RESPONSIBILITIES

We expect our General Managers to:

Lead with warmth, authenticity, and professionalism
Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
Develop, coach, and inspire managers and hourly team members
Lead teams through accountability, performance management, and operational excellence
Maintain high standards for cleanliness, organization, food safety, and visual presentation
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Demonstrate complete ownership of the business, including full responsibility for café operations and P&L performance
Model authentic and engaging hospitality while creating a welcoming café environment
Ensure the café is appropriately staffed with team members who embody Tatte’s values
Identify, develop, and retain strong talent across all levels of the café
Lead performance management conversations and provide ongoing coaching and development
Maintain and uphold all Tatte brand and visual standards
Drive operational execution through strong leadership and accountability
Ensure food safety, sanitation, and operational compliance standards are consistently met
Lead café level communication and change management initiatives related to new products, service standards, and operational updates
Manage food, labor, and controllable costs within company expectations
Oversee all café administrative responsibilities
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to walk up and down stairs and read operational materials
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum 2 years of experience working as a General Manager, preferably in a high volume, full service, or polished fast casual restaurant environment
Ability to work well under pressure in a fast paced and constantly evolving environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High school diploma or equivalent required

Preferred Skills

Hospitality degree in Hospitality Management, Hotel Management, or Restaurant Management preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: Typically $77,000–$108,000 annually, depending on experience
Quarterly bonus program
Parking benefit when applicable
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in natick, ma

General Manager - Boston

Sous Chef - Boston

Sushi Sous Chef

Prep Cooks - Le Petit Four Production Facility

Head Line Cook / Chef’s Assistant

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Assistant General Manager - Tatte Wellesley

Prep Cook

Kitchen Manager

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Maple & Ash Boston - Chef De Cuisine

Head Chef

Executive Chef

General Manager

Head Chef

Executive Chef

Chef de Cuisine

Food & Beverage Outlet Manager

Deli Kitchen Manager

Sous Chef

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