Top 718 Line cook Jobs in National City Ca

Line Cook
By The Sea —Coronado, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook and Prep Cook
Hacienda Casa Blanca Mexican Restaurant —El Cajon, CA
- From $20 an hour
- Part-time
- Spanish
- Cooking
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
Line and Prep Cooks
The Baby Grand Coronado —Coronado, CA
- $19 - $24 an hour
- Part-time
- Bar
- Cooking
- Hotel
Quick Apply
Line Cook
Village Pizzeria/Double Standard —Coronado, CA
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
13h
Line Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 - $24 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
Ironside Fish & Oyster —San Diego, CA
- $20 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
8d
Cook
Paradise Valley Hospital —National City, CA
- $26.83 an hour
- Per diem
- Acute care
- Cooking
- Mid-level
10h
Cook
Outback Steakhouse —National City, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Prep Cook
Urbane Cafe —Chula Vista, CA
- From $20.50 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
Confidential —San Diego, CA
- $20 - $22 an hour
- Urgently hiring
- In person
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
By The Sea —Coronado, CA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Pantry Line Cook
Born & Raised —San Diego, CA
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- In-person
- Health insurance
Quick Apply
Line Cook
Harland Beer Co. —San Diego, CA
- $18 - $20 an hour
- 8 hour shift
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pepper Farm Deli —Santee, CA
- $18 - $20 an hour
- Part-time
- Background check
- Spanish
- Pass drug screening
Quick Apply
Line Cook
El Pueblo Mexican Food —San Diego, CA
- $22.25 an hour
- Full-time
- Cooking
- Cash register
- In-person
- Paid training
- Health insurance
Prep Cook
Born & Raised —San Diego, CA
- $21 an hour
- Full-time
- Culinary experience
- ServSafe
- In-person
- Health insurance
Quick Apply
Line Cook
Fleurette —San Diego, CA
- From $21 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Line Cook
Craft & Commerce —San Diego, CA
- $19 - $21 an hour
- Weekends as needed
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Prep Cook
Fleurette —San Diego, CA
- From $20 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Experienced Line Cook/ Prep Cook
Funky Fries & Burgers —El Cajon, CA
- $19 - $20 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
Quick Apply

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Line Cook

By The Sea -
Coronado, CA

Quick Apply

Job Details

Part-time | Full-time
$19 - $22 an hour

Qualifications

Kitchen health and safety standards
Food service cleaning
Fryers
Kitchen ovens
Plating
Kitchen grills
Kitchen stations

Full Job Description

Black Swan Hospitality is building the opening team for By The Sea — our newest coastal venture opening this July. We’re searching for culinary-driven team members: the kind of cooks who can plate with finesse and hustle while also jumping into the beautiful chaos of a restaurant opening with knives ready and standards high.

If you thrive in high-energy environments, appreciate precision, and believe great restaurants are built by teams willing to do a little bit of everything, we’d love to meet you.

Think polished, but never pretentious. Coastal, but elevated. Organized & adaptable enough to build By The Sea with us from the ground up.

Responsibilities:

Manage a specific kitchen station
Prepare and set up your station for service, ensuring proper stock levels for expected volume
Follow recipes accurately to maintain consistency in quality, presentation, and portioning
Cook menu items efficiently while coordinating with the kitchen team for timely service.
Work closely with front-of-house staff to ensure prompt and accurate order fulfillment
Maintain a clean, organized workstation, adhering to all food safety and sanitation standards.
Properly store, label, and manage food inventory
Communicate effectively with our Executive Chef and Sous Chef team to ensure smooth kitchen operations
Participate in nightly kitchen breakdown and cleaning duties
Ensure adhering to safety and sanitation standards
Maintain cleanliness and organization of the kitchen, proper food storage and sanitation practices
Follow company policies and standard operating procedures

Pay: $19.00 - $22.00 per hour

Work Location: In person

Quick Apply

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