Top 7 culinary assistant Jobs in national harbor md

Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Culinary Services Assistant
Martha's Table —Washington, DC
- $19.23 - $22.24 an hour
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Chevy Chase, MD
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Manager Culinary Operations
Occasions —Washington, DC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
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8d

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Nurse Practitioner
Senior Community Care of Maryland —Hyattsville, MD
Licensed as Registered Nurse (R.N.) in the state of employment. Coordinates with the Interdisciplinary Team to develop a comprehensive plan of care for each…
$130,000 - $145,000 a year
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to…
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Assistant Store Manager (Sur La Table)
CSC Generation —Columbus, OH
Strong leadership skills with the ability to inspire, develop, and retain a high performing team. Partners with the General/Store Manager in developing and…
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14d
Culinary Assistant- Nights
Licking Memorial Hospital —Newark, OH
Requires a valid Ohio motor vehicle operator's license and a driving record acceptable to the Hospital's liability carrier in order to drive vans or small…
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culinary assistant jobs near national harbor md

Head Chef

Ayse Meze Lounge
Rockville, MD

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Teamwork
Operations management
Cost control
Performance management
Team development

Full Job Description

Job Overview
We are seeking a experienced, dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. Must have 5 years in a Turkish or Mediterranean restaurant. In this vital role, you will oversee all aspects of kitchen management, menu development, food quality, and team supervision to deliver exceptional dining experiences. Your leadership will inspire creativity, uphold the highest standards of food safety, and ensure efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision while fostering a vibrant, collaborative environment that celebrates culinary excellence and hospitality.

Duties

Lead and manage all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality in every dish served
Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences
Supervise and mentor culinary staff, including chefs, cooks, and kitchen assistants, fostering a positive team environment focused on growth and excellence
Oversee inventory management, control food costs, and maintain accurate records of supplies, ensuring optimal stock levels and minimizing waste
Coordinate with catering and banquet departments to deliver seamless food service for events of varying sizes
Enforce strict adherence to food safety standards, sanitation procedures, and health regulations across all kitchen activities
Manage shift schedules, monitor performance, and implement training programs to enhance team skills in food production and service

Skills

Extensive experience in fine dining environments with a strong background in culinary arts and food presentation
Proven supervisory experience leading diverse kitchen teams in fast-paced settings
Expertise in banquet operations, catering services, and large-scale event food production
Strong knowledge of inventory control, food handling procedures, and cost management strategies
Exceptional leadership skills with the ability to motivate teams and foster a collaborative work culture
Proficiency in menu planning, food safety protocols, and kitchen management software
Excellent communication skills combined with a passion for hospitality and delivering memorable guest experiences

Join us as an Executive Chef to craft extraordinary culinary journeys that delight our guests while inspiring your team to reach new heights. Your expertise will be instrumental in creating a vibrant atmosphere where exceptional food meets outstanding service!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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culinary assistant jobs in national harbor md

Head Chef

Culinary Services Assistant

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant Manager Culinary Operations

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