Top 1502 Cook Jobs in Nationals Park Dc

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff
Bozzelli's Deli —Springfield, VA
- $18 - $24 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Mid-level
- Employee discount
- Opportunities for advancement
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Line Cook/Prep Cook
Aroma Latin Fusion —Springfield, VA
- $8 - $18 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Pizza Maker/Cook/Chef
Confidential —Cloverly, MD
- $18 - $25 an hour
- Part-time
- Customer service
- In-person
- Entry level
- 401(k)
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Sushi Chef
Nobu DC LLC —Washington, DC
- $18.40 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
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9d
Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Paid time off
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5d
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
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Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
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7d
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
COOK
Dept of Behavioral Health —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Grazeologist (Charcuterie Board Prep & Build)
Graze Craze —Arlington, VA
- $18 - $21 an hour
- 8 hour shift
- ServSafe
- Customer service
- In-person
- Employee discount
- Flexible schedule
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Hiring Day August 25+26 - Culinary Team
Earls Tysons Corner —McLean, VA
- Full-time
- Entry level
- Kitchen
Line Cook
Bonefish Grill —Alexandria, VA
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - Full Time
Sunrise Senior Living Mgmt Inc —Bethesda, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook - Part Time - PRN
Sunrise Senior Living Mgmt Inc —Bethesda, MD
- $19.65 - $24.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
- $17.30 - $21.70 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook
Sunrise Senior Living Mgmt Inc —Springfield, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook
Sunrise Senior Living Mgmt Inc —Vienna, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2h
Cook
Smashburger | Virginia —Alexandria, VA
- $15 - $18 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in nationals park dc

Part-Time Catering Prep Cook

Kitchen Staff

Line Cook/Prep Cook

Pizza Maker/Cook/Chef

Sushi Chef

Back of House Team Member

Line Cook/Prep Cook

Kitchen Prep/Dishwasher

Prep Cook

COOK

Grazeologist (Charcuterie Board Prep & Build)

Hiring Day August 25+26 - Culinary Team

Line Cook

Cook - Full Time

Cook - Part Time - PRN

Cook

Cook

Cook

Cook

Cook

I want to receive the latest job alert for cook in nationals park dc

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