Top 96 Culinary Jobs in Navarre, Fl

Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Dishwasher/food runner
Where Y'at Seafood —Navarre, FL
- From $20 an hour
- Weekends as needed
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Kitchen Staff
The Wine Bar on Palafox —Pensacola, FL
- $17 - $21 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
Quick Apply
7d
Line Cook
Where Y'at Seafood —Navarre, FL
- From $20 an hour
- Full-time
- Cooking
- In-person
- Guest services
Quick Apply
Culinary Services Assistant
The Addison of Gulf Breeze —Gulf Breeze, FL
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
ROUTE DRIVER (UTILITY) (FULL TIME)
Canteen —Fort Walton Beach, FL
- $25 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Navarre, FL
- $14 - $15 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Acts Retirement-Life Communities —Pensacola, FL
- $17.00 - $20.49 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
5d
Sous Chef
Rosie O'Grady's Inc. —Pensacola, FL
- $47,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Paid time off
Quick Apply
11h
line cook
Mary's Kitchen —Fort Walton Beach, FL
- $16 - $17 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick Apply
Deli Associate/Cashier
The Local —Gulf Breeze, FL
- $15 - $17 an hour
- Part-time
- 18 years or older
- Grocery store experience
- In-person
- Paid training
- Flexible schedule
Quick Apply
PATIENT SERVICES LEAD (FULL TIME)
TouchPoint —Pensacola, FL
- $24 - $30 an hour
- Full-time
- Background check
- Management
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
2d
Line Cook/Prep Cook
The BreakFast Table —Pensacola, FL
- $16.50 - $21.00 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
5d
Food and Nutrition Cook
Fort Walton Rehabilitation Center —Fort Walton Beach, FL
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
9d
Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Server
First Watch Restaurants, Inc. —Gulf Breeze, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
14d
Line Cook
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- 401(k)
Quick Apply
14d
Line Prep/Cook
Legends Global —Pensacola, FL
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Flexible schedule
COOK (FULL TIME)
Morrison Healthcare —Pensacola, FL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Traveling Chef

QSL Management LLC -
Pensacola, FL

Quick Apply

Job Details

Full-time
$67,500 - $75,000 a year

Benefits

Travel reimbursement
Mileage reimbursement
Paid holidays
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
Managing kitchen staff

Full Job Description

Description:

Must be willing to travel to any location in the company's portfolio

Now Hiring: Traveling Chef
QSL Management | Senior Living Communities | Full-Time | Multi-Community Support |

Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?

QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities

Why QSL Management?

At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a “Great Place to Work” in 2025, and we’re growing fast across the region.

As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities—bringing consistency, inspiration, and excellence wherever you go.

Your Impact

In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you’re supporting.

Key Responsibilities

Oversee and support daily dining operations across multiple senior living communities.
Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
Lead menu execution, food preparation, and service standards to ensure quality and consistency.
Provide training and mentorship to culinary teams at various locations.
Ensure compliance with state and federal food safety regulations at each site.
Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
Foster a culture of professionalism, service excellence, and teamwork.
Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements:

Qualifications

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
ServSafe Certification required. Certified Dietary Manager preferred.
Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
Strong knowledge of food safety regulations, sanitation standards, and menu development.
Proficiency with kitchen systems and POS software (preferred).
Must be able and willing to travel frequently within the region, sometimes on short notice.
Flexibility to work a variety of shifts, including weekends and holidays.
Strong communication, problem-solving, and people leadership skills.
A servant’s heart and a deep respect for seniors and those who serve them.

What We Offer

Competitive salary commensurate with experience
Travel reimbursement and mileage/vehicle stipend (where applicable)
Comprehensive health, dental, and vision benefits
Paid time off and holidays
Opportunities for professional growth and advancement
The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won’t just lead kitchens—you’ll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef

Quick Apply

Refine Your Search

culinary jobs in navarre, fl

Traveling Chef

Dishwasher/food runner

Kitchen Staff

Line Cook

Culinary Services Assistant

ROUTE DRIVER (UTILITY) (FULL TIME)

Lead Line Cook - Culinary Department

FOOD SERVICE WORKER (FULL TIME)

Line Cook

Sous Chef

line cook

Deli Associate/Cashier

PATIENT SERVICES LEAD (FULL TIME)

Line Cook/Prep Cook

Food and Nutrition Cook

Executive Chef

Server

Line Cook

Line Prep/Cook

COOK (FULL TIME)

I want to receive the latest job alert for culinary in navarre, fl

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