Top 23 Chef Jobs in Navarre Fl

Senior Living Culinary Director
Your Life of Pensacola —Pensacola, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
- $42,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
sauté and broil Chef
Prime and Beyond Wagyu Steakhouse —Pensacola, FL
- Part-time
- Customer service
- Guest services
- Communication skills
Quick Apply
Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
1d
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Ever'man Cooperative Grocery & Cafe —Pensacola, FL
- $15 - $17 an hour
- Full-time
- Microsoft Excel
- Merchandising
- English
- Health insurance
- Paid time off
Quick Apply
Experienced Sushi Rollers and Sushi Chefs
Flounders Chowder House —Gulf Breeze, FL
- Up to $1,000 a week
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
10d

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Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
The right person is experienced, organized, and confident enough to treat the kitchen like it is their own. It is about making sure the kitchen runs on a system…
$42,000 - $60,000 a year
Quick Apply
Childcare Lead Cook
Grow With Us Learning Academy —Freeport, FL
Record the distribution of proper food measurements on the daily basis to comply with local and state (FDA, Food and Nutrition-CACFP) requirements and control…
From $16 an hour
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
7d

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Senior Living Culinary Director

Your Life of Pensacola -
Pensacola, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Cooking
Cost control
Culinary Arts
Production management

Full Job Description

Overview

We are seeking a passionate and experienced Culinary Director to lead our culinary team and oversee all aspects of food production and menu planning. The ideal candidate will have a strong background in food service, with expertise in culinary arts, food safety, and kitchen management. This role is pivotal in creating exceptional dining experiences while ensuring high standards of quality and safety in our kitchen operations.

Responsibilities

Develop and design innovative menus that reflect current culinary trends and customer preferences, while adhering to PRD requirements.
Oversee daily kitchen operations, ensuring efficient food production and service.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performing team culture.
Collaborate with other departments to enhance the overall dining experience for guests.
Monitor food quality and presentation to ensure consistency with established standards.
Implement cost control measures while maintaining the highest quality of food service.

Experience

Proven experience in a culinary leadership role within a food service or senior living role.
Strong knowledge of menu planning, food production techniques, and kitchen management practices.
Familiarity with inventory control systems and best practices for maintaining food safety standards.
Excellent communication skills with the ability to lead and inspire a diverse team.
A culinary degree or equivalent is preferred but not mandatory.
We are farm to table, current knowledge of that process or ability to learn quickly is required.

This position is for a memory care community. Join our team and create memorable dining experiences for our residents!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience with Farm to Table?
Do you have experience in senior living?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in navarre fl

Senior Living Culinary Director

Kitchen System Manger

Traveling Chef

Assistant Kitchen Manager

sauté and broil Chef

Kitchen Manager/Head Chef

Assistant Kitchen Manager

Pastry Chef

Assistant Kitchen Manager

Experienced Sushi Rollers and Sushi Chefs

Experienced Lead Line Cook / Cashier

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