Top 196 Food service worker Jobs in Nazareth, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Ice Cream Store Worker
Pencor Services —Palmerton, PA
- $12 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Ability to stand for extended periods
Quick Apply
7d
Grill Cook
Sodexo —Bethlehem, PA
- $15 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
14d
Food Service Supervisor
Trinity Services Group —Allentown, PA
- $20 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
9d
Food Service Worker - Palisades School Nutrition
Whitsons Culinary Group —Kintnersville, PA
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Lehighton, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Deli Baker
Pilot Company —Hampton, NJ
- $15.92 - $19.83 an hour
- Weekends as needed
- ServSafe
- Customer service
- Bakery
- Wellness program
- Health insurance
Cook - Palisades School Nutrition
Whitsons Culinary Group —Kintnersville, PA
- $16 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Cafe Associate
Sam's Club —Easton, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Easton, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Easton, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service Worker
Sodexo —Bethlehem, PA
- $15 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food Service Worker
Wegmans Food Markets —Easton, PA
- $16.50 an hour
- Part-time
- Serving
- 18 years or older
- Merchandising
- Health insurance
- Paid time off
2d
Cashier/Food Service Worker
Sodexo —Bethlehem, PA
- $17.25 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food Service Worker (Memory Care Senior Living)
Morningstar Living —Nazareth, PA
- Part-time
- Hospitality
- 1 year
- Communication skills
- 401(k)
- Tuition reimbursement
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Easton, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Pen Argyl, PA
- $15 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Wait Staff Non-Tipped
Sodexo —Bethlehem, PA
- $18 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
13d
Bartender Non-Tipped
Sodexo —Bethlehem, PA
- $20 an hour
- Part-time
- Serving
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Utility Worker
Sodexo —Bethlehem, PA
- $17.25 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance

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food service worker jobs near nazareth, pa

Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in nazareth, pa

Sous Chef

Ice Cream Store Worker

Grill Cook

Food Service Supervisor

Food Service Worker - Palisades School Nutrition

Assistant Kitchen Manager

Deli Baker

Cook - Palisades School Nutrition

Cafe Associate

Baker and Packager Associate

Prepared Meals and Rotisserie Chicken Associate

Food Service Worker

Food Service Worker

Cashier/Food Service Worker

Food Service Worker (Memory Care Senior Living)

Meat Cutter and Wrapper

FOOD SERVICE WORKER/CASHIER (PART TIME)

Wait Staff Non-Tipped

Bartender Non-Tipped

Utility Worker

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