Top 425 Culinary Jobs in Nebraska

Sous Chef
Restaurant in Omaha —Omaha, NE
- From $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
7d
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Culinary Cook - Full Time - 8 hour shifts - Grand Island, NE
Eventide —Grand Island, NE
- $17.50 - $19.60 an hour
- 8 hour shift
- 18 years or older
- English
- Residential
- 403(b) matching
- Disability insurance
Quick Apply
Server
Culinary Dropout —Omaha, NE
- $2.13 an hour + tips
- Weekends as needed
- Cash register
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Bartender
Culinary Dropout —Omaha, NE
- $2.13 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Kitchen Staff Grand Island Fat Dogs
Wilkinson Companies —Grand Island, NE
- $16 - $17 an hour
- Part-time
- Fast casual restaurant
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef 3
Sodexo —Kearney, NE
- $66,895 - $86,570 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Cook
Sagora Senior Living —Lincoln, NE
- $16.94 - $19.65 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
5d
Line/Prep Cook
Cascades Healthcare —Crawford, NE
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
Quick Apply
4d
Line Cook
Ashland Brewing Company —Ashland, NE
- $18 - $20 an hour
- Part-time
- Cooking
- English
- US work authorization
- Paid training
- Paid time off
Quick Apply
Executive Catering Operations Manager
ChefauChef —Lincoln, NE
- From $60,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid sick time
Quick Apply
Line Cook - Full Time - Nebraska Methodist Health System
Methodist Health System —Elkhorn, NE
- From $16.85 an hour
- Full-time
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
4d
Weekend Cook/ Weekday Prep
Chilis —Scottsbluff, NE
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
Sagora Senior Living —Lincoln, NE
- $16.46 - $19.65 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Food Runner/Busser
Culinary Dropout —Omaha, NE
- $2.13 an hour + tips
- Weekends as needed
- US work authorization
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Prep Cook
Culinary Dropout —Omaha, NE
- $18 - $21 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Kitchen Team Member/Cook
Wild Horse Golf Club —Gothenburg, NE
- $16 - $20 an hour
- Temporary
- Culinary experience
- ServSafe
- US work authorization
- Paid training
- 401(k) matching
Quick Apply
Baker
Culinary Dropout —Omaha, NE
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Sales Consultant - USBL - US
Sysco —Grand Island, NE
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
5d

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Sous Chef

Restaurant in Omaha
Omaha, NE

Quick Apply

Job Details

Full-time
From $65,000 a year
7 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Cost management
Kitchen health and safety standards
Food handling
Sourcing
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Teaching
Restaurant supply ordering
Time management
Staff development

Full Job Description

Upscale Restaurant Omaha, NE Full-Time

Starting salary $65,000/year

An established, well-regarded Omaha restaurant is hiring a Sous Chef. We serve modern, seasonally driven cuisine built around local sourcing. This is a confidential search, and applications will be handled discreetly through Indeed.

About the role

As Sous Chef, you are the Executive Chef's right hand and a leader on the line. You run service, hold the standard on every plate, and develop the team behind you. You will help shape menus that change with the seasons and the best of what local farms and producers bring in.

What you'll do

Lead the kitchen during service — expedite, run stations, and keep quality and timing tight from first cover to last.
Partner with the Executive Chef on menu development, seasonal specials, and recipe execution.
Manage prep, station setup, and consistency so every dish meets our standard.
Train, coach, and schedule back-of-house team members; help build a kitchen people want to work in.
Own food cost, portioning, and waste; help with ordering, receiving, and inventory.
Uphold food safety, sanitation, and cleanliness standards at all times.
Step in on the line wherever needed — lead from the station, not just the pass.

What we're looking for

3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
Strong fundamentals across stations and confidence running a busy service.
A feel for seasonal, ingredient-driven cooking and local sourcing.
Proven ability to lead, teach, and keep a team calm and organized under pressure.
Working knowledge of food cost, ordering, and inventory basics.
ServSafe or equivalent food-safety certification (or willingness to obtain).
Reliable, accountable, and steady — someone the line trusts.

Nice to have

Culinary degree or formal training.
Experience with menu writing and costing.
Relationships with local farms, producers, or purveyors.

What we offer

Starting salary of $65,000/year, commensurate with experience.
A creative, seasonally changing menu and a real voice in the kitchen.
A stable, respected restaurant with an established following.
Room to grow into greater responsibility over time.

How to apply

Apply directly through this Indeed posting with your resume and a short note about your experience. All inquiries are confidential. We review every application and will reach out to candidates who are a strong fit.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

What is your approach to training and holding kitchen staff accountable?
Describe your experience managing food cost and waste. What systems do you use to keep it under control?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in nebraska

Sous Chef

Personal Chef - Omaha

Culinary Cook - Full Time - 8 hour shifts - Grand Island, NE

Server

Bartender

Kitchen Staff Grand Island Fat Dogs

Executive Chef 3

Cook

Line/Prep Cook

Line Cook

Executive Catering Operations Manager

Line Cook - Full Time - Nebraska Methodist Health System

Prep Cook

Weekend Cook/ Weekday Prep

Cook

Food Runner/Busser

Prep Cook

Kitchen Team Member/Cook

Baker

Sales Consultant - USBL - US

I want to receive the latest job alert for culinary in nebraska

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