Top 792 Head cook Jobs in Nebraska

Cook
Holmes Lake Rehabilitation & Care Center —Lincoln, NE
- Full-time
- Skilled nursing facility
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Trinity Services Group —Wahoo, NE
- $23 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Cook
Sagora Senior Living —Omaha, NE
- $16.72 - $19.91 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
US Veterans Health Administration —Omaha, NE
- $21.37 - $24.92 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
6d
Head Cook
Lunchtime Solutions, Inc. —Valley, NE
- No weekends
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Food Service Crew Member / Delivery Specialist
Jimmy John's —Mc Cook, NE
- $14 - $17 an hour
- Part-time
- Serving
- Computer literacy
- Cash register
- Paid training
- Health insurance
Quick Apply
Cook
Red Lobster —Grand Island, NE
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Kearney, NE
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Line Cooks
Perkins Restaurant & Bakery —Kearney, NE
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Cook
Gold Crest Retirement Center —Adams, NE
- $15.00 - $17.50 an hour
- 8 hour shift
- Skilled nursing facility
- Nursing home
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Qdoba cook
Qdoba Mexican Eats —Scottsbluff, NE
- $13.50 - $14.50 an hour
- Part-time
- Fast casual restaurant
- Driver's License
- Continuous improvement
- Tuition reimbursement
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Culinary Cook - Full Time - Eventide Crete Senior Living
Eventide —Crete, NE
- $17.50 - $19.60 an hour
- Full-time
- 18 years or older
- English
- Residential
- 403(b) matching
- Disability insurance
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Grand Island, NE
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Food Service Cook 2:00pm to 10:30pm Smithfield Crete, NE
VVS INC —Crete, NE
- From $15.30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
7d
Cook
Travelodge Missouri Valley —Omaha, NE
- Full-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- 401(k)
Quick Apply
11d
Restaurant Line Cooks
Perkins Restaurant & Bakery —Grand Island, NE
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Line Cook/Prep Cook
Ramada Midtown Conference Center —Grand Island, NE
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
21h
Childcare Cook
New Horizon Academy —Omaha, NE
- $16.30 - $18.55 an hour
- Full-time
- Classroom
- Cooking
- Children
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Lazlo's Brewery & Grill Omaha —Omaha, NE
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply

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Cook

Holmes Lake Rehabilitation & Care Center -
Lincoln, NE

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

ServSafe
Food Handler Certification

Full Job Description

Cook

Job Title: Cook

Location: Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full Time

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.
Nebraska Food Handlers Serv Safe certification is required.

Skills:

Strong knowledge of food safety and sanitation practices.
Ability to follow recipes and dietary guidelines accurately.
Excellent organizational and time-management skills.
Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

Medical
Dental
Vision
401K
PTO Plan

Quick Apply

Refine Your Search

head cook jobs in nebraska

Cook

Cook

Cook

Cook

Head Cook

Food Service Crew Member / Delivery Specialist

Cook

Restaurant Prep Cooks

Restaurant Line Cooks

Cook

Qdoba cook

Prep Cook

Culinary Cook - Full Time - Eventide Crete Senior Living

Restaurant Prep Cooks

Food Service Cook 2:00pm to 10:30pm Smithfield Crete, NE

Cook

Restaurant Line Cooks

Line Cook/Prep Cook

Childcare Cook

Cook

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