Top 86 Lead cook Jobs in Nebraska

Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
5d
Lead Prep Cook
Ooh de Lally —Omaha, NE
- $20 an hour
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook Union
ISS —Omaha, NE
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
23h
Lead Cook, Long Term Care (LTC)
Good Samaritan —Hastings, NE
- $17.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Full Time Culinary Assistant and Cook - Sumner Place
Vetter Senior Living —Lincoln, NE
- Full-time
- Entry level
- Health insurance
- Flexible spending account
Dietary Lead Cook
Box Butte General Hospital —Alliance, NE
- Full-time
- Background check
- Microsoft Excel
- Hospital
Culinary Lead
Vetter Senior Living —Seward, NE
- Evenings as needed
- Customer service
- Mid-level
- Kitchen
Head Cook
Lunchtime Solutions, Inc. —Valley, NE
- No weekends
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead-Full Time
Vetter Senior Living —Saint Paul, NE
- Full-time
- Customer service
- Mid-level
- Kitchen
Cook/Lead Cook
Cheeseburgers - A Take Out Joint - Blackstone Location 4007 Farnam —Omaha, NE
- $16 - $20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Paid holidays
Quick Apply
Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Float Cook - Full Time - Rotating
Nebraska Methodist Health System —Omaha, NE
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
Executive Chef 1
Sodexo —Springfield, NE
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Cook / Kitchen & Cafeteria
Children's Nebraska —Omaha, NE
- Full-time
- High school diploma or GED
- Children
- Entry level
Full Time Culinary Lead-Linden Estates
Vetter Senior Living —North Platte, NE
- Full-time
- Customer service
- Mid-level
- Kitchen
Full-time LTC Cook
Immanuel —Omaha, NE
- Up to $19.68 an hour
- 8 hour shift
- Background check
- 18 years or older
- Skilled nursing facility
- Wellness program
- Health savings account
Cook
QDOBA Mexican Eats Elkhorn —Omaha, NE
- Full-time
- Mid-level
- Budgeting
- Time management
Quick Apply
Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
7d
Sous Chef
Upstream Brewing Company —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Culinary Lead Cook- Cloverlodge Care Center-St. Edward
Vetter Senior Living —Saint Edward, NE
- Part-time
- Hospitality
- Customer service
- Mid-level
- Travel reimbursement
- Paid training

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Kitchen Manager

Legacy Chophouse
Omaha, NE

Quick Apply

Job Details

Full-time
$50,000 - $150,000 a year
5 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff performance monitoring
Venue beverage service
Staff supervision
Assisting with meal planning
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Labor cost analysis
Cooking
Production safety compliance
Adhering to dietary requirements
Team scheduling
Managing catering events
Cleaning kitchen areas
Quality improvement leadership
Team development
Compliance monitoring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will drive the development of innovative menus, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment. This is an exciting opportunity for a motivated culinary professional eager to shape memorable dining experiences in a fast-paced, hospitality-focused setting.

Duties

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Develop and implement creative menus that align with brand standards and customer preferences, incorporating fine dining and catering elements
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management, including scheduling staff, monitoring performance, and providing ongoing training in culinary techniques and customer service
Oversee cost control measures related to food management, labor costs, and overall kitchen expenses
Ensure compliance with all health regulations, dietary department guidelines, and food handling protocols
Foster a culture of teamwork, leadership, and continuous improvement within the culinary department

Experience

Proven experience in food service management or restaurant management roles with a focus on kitchen operations
Extensive culinary experience including fine dining preparation, catering services, and banquet experience
Demonstrated supervisory experience leading diverse kitchen teams in high-volume environments
Strong background in menu planning, food production, inventory management, and cost control strategies
Knowledge of food safety standards, sanitizing procedures, and dietary requirements within the hospitality industry
Experience managing shifts effectively while maintaining high standards of service quality
Familiarity with bartending or beverage service is a plus but not required

Join us as a Kitchen Manager/Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering unforgettable dining experiences. Your leadership will shape our kitchen’s success—bringing creativity, efficiency, and exceptional service to every plate!

Pay: $50,000.00 - $150,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in nebraska

Kitchen Manager

Lead Prep Cook

Cook Union

Lead Cook, Long Term Care (LTC)

Full Time Culinary Assistant and Cook - Sumner Place

Dietary Lead Cook

Culinary Lead

Head Cook

Culinary Lead-Full Time

Cook/Lead Cook

Executive Chef of School Lunch Program

Float Cook - Full Time - Rotating

Executive Chef 1

Cook / Kitchen & Cafeteria

Full Time Culinary Lead-Linden Estates

Full-time LTC Cook

Cook

Sous Chef

Sous Chef

Culinary Lead Cook- Cloverlodge Care Center-St. Edward

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