Top 179 Beverage director Jobs in Nevada

Food & Beverage Director (multi-property)
Carson Valley Inn & Casino —Minden, NV
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF FOOD AND BEVERAGE
Clear Creek Tahoe —Carson City, NV
- Full-time
- Bar
- Residential
- Recruiting
- Store discount
- Paid holidays
11d
Director Food and Beverage, West Region
FirstService Residential —Las Vegas, NV
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
8d
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $100,000 - $110,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Director of Operations, New Museum Openings
Museum of Ice Cream —Las Vegas, NV
- $160,000 - $180,000 a year
- Full-time
- Hybrid work
- Spanish
- 7 years
- Travel
- Commuter assistance
- Health insurance
Quick Apply
Executive Director, Entertainment Production
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Full-time
- Microsoft Excel
- 11+ years
- Office
Quick Apply
5d
Director Food & Beverage - Primm Resorts
Terrible’s —Las Vegas, NV
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Bachelor's degree
5d
Director of Catering Operations | Full-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Accounting
- Health insurance
- Dental insurance
14d
Beverage Assistant Director
Westgate Resorts —Las Vegas, NV
- Full-time
- Writing skills
- English
- Research
Executive Director, Banquets
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Overtime
- Bachelor of Science
- Basic math
- Office
Quick Apply
8d
F&B Director
MOUNTAIN CAPITAL PARTNERS —Las Vegas, NV
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Director - Food & Beverage Development, OS&E Design
Wynn Resorts —Las Vegas, NV
- Full-time
- Hospitality
- 5 years
- Presentation skills
Quick Apply
Beverage Shift Manager
Wynn Las Vegas —Las Vegas, NV
- Overnight shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Corporate Director of Marketing
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Full-time
- Marketing
- Ability to walk for extended periods
- Analysis skills
- Free parking
- Disability insurance
Quick Apply
HOTEL DIRECTOR OF SALES - Hyatt Place Reno
Tim Alexander Consulting —Reno, NV
- $40 - $46 an hour
- Full-time
- Background check
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
F&B Director / Multi Property
Carson Valley Inn / Hotel Casino —Minden, NV
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Human Resources Manager
Novolex —Reno, NV
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Travel
- Wellness program
- Paid parental leave
Machine Operator - 3rd Shift
Monin Gourmet Flavorings —Sparks, NV
- Pass drug screening
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
4d
Rosie's Asst Restaurant Manager Varied Shifts
Nugget Casino Resort —Sparks, NV
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- English

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beverage director jobs near nevada

Food & Beverage Director (multi-property)

Carson Valley Inn & Casino -
Minden, NV

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Customer communication
Operations management
Customer service
Team leadership
Operational management
Restaurant reservation management
Restaurant management
Performance management
Communication platforms
Casino staff supervision
Bachelor's degree
Food and beverage industry expertise
Reservation systems
Computer skills
Managing hospitality operations budgets
Food service management
Hospitality management

Full Job Description

JOB SUMMARY

The Food & Beverage Director is responsible for overseeing restaurant operations at multiple G PEG casinos to maintain standards of excellence in quality and service while maximizing profits.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

Promote positive guest relations by projecting a courteous, helpful attitude and assisting guests and employees throughout the restaurants and casinos
Ensure smooth daily operations across the organization with a focus on efficiency, quality, cleanliness, safety and service standards
Manage annual F&B budgets, forecasts and P&L performance
Monitor labor and expenses to assist with implementing controls and identify opportunities for revenue growth and cost savings across all outlets
Assist with managing staff including scheduling, hiring, training, coaching, reviewing performance, documenting and rewarding
Ensure proper staffing levels, labor control and operational efficiency at each property
Develop training plans and assist department supervisors with ensuring staff are properly trained to increase and maintain competency levels
Assist with ensuring proper portioning, presentation and consistency of menu items through training and inspection
Foster a culture of accountability, communication and collaboration
Establish clear expectations and performance standards
Ensure seamless coordination between front-of-house and back-of-house teams
Support employee engagement, retention and leadership development
Solicit customer feedback, address issues and follow up to improve service and ensure guest satisfaction
Assist with overseeing inventory controls, procurement and vendor relationships
Fill in where needed to ensure guest service standards and efficient operations
Fully understand and assist in compliance with all federal, state and county regulations that pertain to health, safety, labor and gaming requirements
Must ensure compliance with verbal and written directions, policies, and procedures and assist with administering prompt, fair and consistent corrective action for any violations
Regularly provide information to Operations leadership regarding guest and employee feedback, problems that may arise and any safety concerns throughout the property to ensure a quality and safe environment
Show willingness and effort to work as a team
Perform other duties as assigned

QUALIFICATIONS

Must be at least 21 years of age
Leadership experience required with specific knowledge of all phases of restaurant operations
Demonstrated ability to lead large teams and manage multi-outlet operations
Strong financial acumen and experience managing budgets
Proficiency with computer systems, communication platforms and reservation tools required; experience with InfoGenesis POS preferred
Knowledge of proper service techniques
Must possess excellent communication and organizational skills
Must pay attention to detail including cleanliness and safety
Professional demeanor, positive attitude and excellent people skills with ability to courteously and efficiently interact with guests and lead a team
Ability to communicate effectively and listen attentively
Ability to multitask in a high-volume environment while maintaining service standards
Ability to bend, stand, walk and exert well-paced mobility during entire shift
Ability to lift up 25lbs on a regular basis and up to 75lbs occasionally
Ability to work in a noisy, smoking casino environment
Flexibility required to work varied shifts, including weekends and holidays
Must be willing to commute to various properties located in Minden, Gardnerville, Carson City and Reno.

CERTIFICATIONS

ServSafe Food Protection Manager
Alcohol Awareness Training

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you able to commute regularly between casino properties in Gardnerville, Minden, Carson City and Reno?

Education:

Bachelor's (Preferred)

Experience:

Multi-Property/Restaurant Oversight: 4 years (Required)
Restaurant management: 6 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in nevada

Food & Beverage Director (multi-property)

DIRECTOR OF FOOD AND BEVERAGE

Director Food and Beverage, West Region

Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa

Director of Operations, New Museum Openings

Executive Director, Entertainment Production

Director Food & Beverage - Primm Resorts

Director of Catering Operations | Full-Time | Allegiant Stadium

Beverage Assistant Director

Executive Director, Banquets

F&B Director

Director - Food & Beverage Development, OS&E Design

Beverage Shift Manager

Regional Director of Food and Beverage

Corporate Director of Marketing

HOTEL DIRECTOR OF SALES - Hyatt Place Reno

F&B Director / Multi Property

Human Resources Manager

Machine Operator - 3rd Shift

Rosie's Asst Restaurant Manager Varied Shifts

I want to receive the latest job alert for beverage director in nevada

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