Top 100 Chef manager Jobs in Nevada

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Executive Chef
Suncoast Hotel & Casino —Las Vegas, NV
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
13d
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
6d
Assistant Executive Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Executive Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Sales
- Senior level
- Restaurant
5d
Executive Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $70,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
5d
Executive Chef
Resort Lifestyle Communities —Henderson, NV
- $79,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
6d
Executive Chef
The Retreat on Charleston Peak —Las Vegas, NV
- $80,000 a year
- Part-time
- Sales
- ServSafe
- Writing skills
- Paid holidays
Quick Apply
Head Chef - Proper Eats
Superfoods —Las Vegas, NV
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
2d
Kitchen Manager
Xolo Group —Las Vegas, NV
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef - The Henry - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- 3 years
- 21 years or older
- Senior level
- Free parking
- Health insurance
Kitchen Manager - Ellis Island
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
11d
Regional Kitchen Manager - Wildfire Division
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
6d
Manager of Culinary Health Center
UNITE HERE HEALTH —Las Vegas, NV
- $103,300 - $129,100 a year
- Full-time
- Spanish
- English
- Clinic experience
- Commuter assistance
- AD&D insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Las Vegas, NV
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Room Chef - Guy Fieri's Flavortown (Horseshoe LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- Background check
- ServSafe
- Basic math
4d
Tavern Executive Sous Chef - Seventy Six Taverns
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Restaurant
Executive Chef - Michael Mina - Bellagio
MGM Resorts —Las Vegas, NV
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in nevada

Chef/Kitchen Manager

Chef - Kitchen Manager

Executive Chef

Executive Chef

Executive Sous Chef, Culinary

Assistant Executive Chef - Red Rock

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Head Chef - Proper Eats

Kitchen Manager

Executive Chef - The Henry - The Cosmopolitan

Kitchen Manager - Ellis Island

Regional Kitchen Manager - Wildfire Division

Manager of Culinary Health Center

Kitchen Manager

Executive Room Chef - Guy Fieri's Flavortown (Horseshoe LV)

Tavern Executive Sous Chef - Seventy Six Taverns

Executive Chef - Michael Mina - Bellagio

I want to receive the latest job alert for chef manager in nevada

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