Top 580 Kitchen leader Jobs in Nevada

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook
St. Rose Dominican San Martin —Las Vegas, NV
- $26.14 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
1d
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Henderson, NV
- $79,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
4d
Steward (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $22.21 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
Quick Apply
1d
Standard Cook (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $25.85 an hour
- Part-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
1d
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Nutrition Assistant I
St. Rose Dominican Siena —Henderson, NV
- $18.86 - $26.17 an hour
- Full-time
- Hospital
- Customer service
- High school diploma or GED
2d
Master Cook - Excalibur
MGM Resorts —Las Vegas, NV
- $27 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Free parking
- Health insurance
Director Of Food Services
Boys & Girls Club of Truckee Meadows —Reno, NV
- $83,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager
Five Guys Burgers and Fries —Las Vegas, NV
- $73,000 - $78,000 a year
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Xolo Group —Las Vegas, NV
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Employee discount
- Flexible schedule
Quick Apply
13d
Kitchen Manager
The Cheesecake Factory —Las Vegas, NV
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Via Brasil Steakhouse —Las Vegas, NV
- $50,659.98 - $61,009.87 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Maintenance Technician
Brookdale Senior Living Inc. —Sparks, NV
- $17.44 - $21.80 an hour
- Part-time
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Custodian - ADESA Reno
ADESA —Reno, NV
- Full-time
- Background check
- 18 years or older
- Construction site
- Paid holidays
- Paid time off
Quick Apply
Sous Chef - Zaytinya Las Vegas
Jose Andres Group —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $70 - $90 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
3d
Cafe Hollywood Prep Cook
Cafe HollywoodLas Vegas —Las Vegas, NV
- Full-time
- Trade school
- Associate's degree
- Restaurant

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Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Oak View Group -
Las Vegas, NV

Apply Now

Job Details

Part-time
$26 - $30 an hour

Benefits

Union benefits

Qualifications

Managing commercial facilities cleaning teams
Team leadership
Safety regulations
Coaching
Staff scheduling
Operations coordination planning
High school diploma or GED
Food safety sanitizing procedures
Team training
Managing kitchen staff
Kitchen staff scheduling
Food Handler Certification
Chemical safety protocols
Staff development

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Kitchen Steward Supervisor (Union) oversees the daily operations of the stewarding department, including dishwashing, sanitation, warewashing, and kitchen support services. This position supervises and trains stewarding staff, ensures compliance with food safety, sanitation, and safety standards, and supports event operations through effective staffing, equipment readiness, and operational planning. The Kitchen Steward Supervisor works closely with culinary and other departments to maintain clean, safe, and efficient work environments while demonstrating strong leadership, excellent attendance, and availability to work events as required by business needs.

This role pays an hourly rate of $26.00-$30.00 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 2, 2026

About the Venue:

Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events.

Responsibilities:

Responsible for coordinating and supervising the work of stewarding personnel, dishwashers, utility staff, and sanitation teams.
Provides leadership, coaching, and training to stewarding employees on proper cleaning procedures, chemical handling, food safety, sanitation, equipment operation, and workplace safety.
Assists in controlling labor costs through effective scheduling, staffing, and productivity management.
Conducts routine inspections of kitchens, sculleries, storage areas, loading docks, waste collection areas, and all assigned facilities to ensure cleanliness, organization, and compliance with company standards.
Assists with monthly inventories of stewarding equipment, smallwares, cleaning chemicals, and operational supplies.
Oversees daily dishwashing, pot washing, sanitation, and kitchen support operations to ensure timely service to culinary teams.
Coordinates stewarding support for event setup, execution, and breakdown activities.
Responsible for identifying, reporting, and following up on maintenance needs for dish machines, chemical dispensing systems, waste handling equipment, compactors, pressure washers, sinks, and other stewarding equipment.
Maintains sanitation, health, safety, and food safety standards in accordance with company policies, SNHD regulations, OSHA requirements, and venue standards.
Monitors proper use, storage, and inventory of cleaning chemicals and sanitation supplies.
Supports sustainability initiatives including recycling, composting, grease management, food donation programs, and waste diversion efforts.
Works collaboratively with Culinary, Warehouse, Operations, Concessions, Engineering, and other departments to ensure operational readiness and successful event execution.
Assists Executive Chefs and Culinary Leadership with operational planning related to stewarding support, staffing, equipment readiness, and sanitation requirements.
Maintains accurate operational records, inspection logs, inventory documentation, and sanitation reports.
Responds promptly to operational issues and sanitation emergencies to minimize disruptions to guest service.
Demonstrates the company standard for excellent attendance, professionalism, accountability, and leadership.

Qualifications:

High school diploma or equivalent required; additional education in Hospitality, Food Service, or Business Management preferred.
2+ years of supervisory experience in stewarding, ware washing, sanitation, foodservice support, hotel, convention center, stadium, or large-scale hospitality operations.
Demonstrated ability to supervise, motivate, coach, and develop stewarding and utility staff.
Working knowledge of commercial dish machines, pot washing systems, chemical dispensing equipment, pressure washers, compactors, waste handling equipment, and sanitation tools.
Working knowledge of SNHD food safety regulations, OSHA safety standards, and sanitation best practices.
Experience with labor scheduling, inventory management, equipment accountability, and operational planning.
Strong organizational, communication, and problem-solving skills.
Ability to communicate effectively with employees, volunteers, management, vendors, and guests in a professional and respectful manner.
Ability to work independently while managing multiple priorities in a fast-paced, event-driven environment.
Ability to work flexible schedules, including evenings, weekends, holidays, overnights, and extended shifts based on business needs.
Possess and maintain a valid SNHD Food Handler Safety Training Card.
Ability to safely lift, push, pull, and carry up to 50 pounds and work in wet, hot, and physically demanding environments.
Experience supporting sustainability, recycling, food donation, and waste diversion initiatives is preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen leader jobs in nevada

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Prep Cook

Cook

Chef - Kitchen Manager

Executive Chef

Steward (Part-Time)

Standard Cook (Part-Time)

VP, Culinary Operations

Nutrition Assistant I

Master Cook - Excalibur

Director Of Food Services

General Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Maintenance Technician

Custodian - ADESA Reno

Sous Chef - Zaytinya Las Vegas

Executive Sous Chef

Cafe Hollywood Prep Cook

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