Top 205 Lead cook Jobs in Nevada

Sous Chef
Holsteins Burgers —Las Vegas, NV
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
- $20 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- English
- Commuter assistance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Sparks, NV
- $17.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
5d
Lead Cook (Union)| Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $20.74 - $25.92 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook
Fortune Events —Las Vegas, NV
- $24 - $26 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Lead Line Cook
Neighbors —Las Vegas, NV
- $18.00 - $19.50 an hour
- Part-time
- Sanitation
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Lead Cook- Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook II
Trump International Hotel Las Vegas —Las Vegas, NV
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
12d
Master Cook, Junior's
Resorts World Las Vegas —Las Vegas, NV
- Weekends as needed
- 18 years or older
- English
- Mid-level
Executive Sous Chef
Jaleo Las Vegas —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Cook
Reno Behavioral Healthcare Hospital —Reno, NV
- Full-time
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Lead Cafeteria Cook
Boys & Girls Club of Truckee Meadows —Fernley, NV
- $18 - $22 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
5d
Cook
BAGELMANIA HOLDINGS LLC —Las Vegas, NV
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
2d
Sous Chef
Jaleo Vegas —Las Vegas, NV
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
4d
Concessions Lead Cook | T-Mobile Arena
Levy Sector —Las Vegas, NV
- From $19.97 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
2d

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Sous Chef

Holsteins Burgers -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

ServSafe
English
Cost control
Sanitation procedures
Food safety sanitizing procedures
Kitchen management
Managing kitchen staff
Leadership
Sous chef experience

Full Job Description

We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations including but not limited to ordering, troubleshooting variances, participating in menu development, developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high-quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests on occasion - table visits, complaints, special requests.
Participates all kitchen crew meeting.
Must be able to work varied shifts, including weekends and holidays.

Duties include the following:

Previous experience as a restaurant manager at a high-volume property preferred.
Maintain high quality standards in regard to food presentation and sanitation.
Manages work schedules of staff and provides direction and discipline.
Supervises service through floor presence and observation.
Comfortable in communicating effectively with many employees via pre-shift, meetings etc.
Able to multitask in a fast-paced environment.
Maintains and updates all Health Code related materials and inspects areas for Health Code Compliance.
Handle payroll and submit paperwork accurately and accordingly.
Manage labor cost aggressively through smart scheduling.
Establish and maintain par levels for products, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Assign work and side duties to staff in accordance with departmental procedures.
Communicate additions or changes to the assignments as they arise throughout the shift.
Identify situations, which compromise the department's standards and delegate these tasks.
Respond to guest needs by providing unmatched service.
Other duties as directed by Executive Chef and Corporate management.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Kitchen management: 1 year (Required)

Language:

English (Required)

License/Certification:

Health Card (Required)
ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in nevada

Sous Chef

Line Cook - Charlie Palmer Steak Reno

Cook

Lead Cook (Union)| Part-Time | Allegiant Stadium

Prep Cook

Cook

Line Cook

Lead Line Cook

Lead Cook- Buffet

Cook II

Master Cook, Junior's

Executive Sous Chef

Cook

Cook 4, Culinary

Sous Chef

Lead Cafeteria Cook

Cook

Sous Chef

Line Cook

Concessions Lead Cook | T-Mobile Arena

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