Top 199 Lead cook Jobs in Nevada

Lead Line Cook | FiftyFifty Brewing Co. @ RPM
Fifty Fifty Brewing Co —Reno, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Lodge Group —Las Vegas, NV
- $42,000 - $48,000 a year
- Weekends as needed
- OSHA
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
BOH Lead / Line Cook
Teriyaki Madness —Reno, NV
- $16.00 - $19.01 an hour
- Part-time
- Culinary experience
- Cooking
- Entry level
- Paid training
- Flexible schedule
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Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Executive Chef - BOA Steakhouse
BOA Vegas LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
13d
Lead Cook - Lake Mead NRA - Lake Mead National Recreation Area
Aramark —Boulder City, NV
- Basic math
- Mid-level
- Communication skills
Premium Lead Cook | T-Mobile Arena
Levy Sector —Las Vegas, NV
- From $21.02 an hour
- Part-time
- Background check
- 7 years
- English
- Wellness program
- Paid time off
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Assistant Chef - Buffet Kitchen
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply
Concessions Lead Cook | T-Mobile Arena
Levy Sector —Las Vegas, NV
- From $19.98 an hour
- Part-time
- Background check
- English
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Topgolf —Las Vegas, NV
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
2d
Assistant Chef - Delilah Kitchen Service
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Flexible schedule
Quick Apply
Assistant Chef - Zero Bond
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply
Sous Chef
Spiegelworld —Las Vegas, NV
- $65,000 - $70,000 a year
- Part-time
- Background check
- Hospitality
- Customer service
- Paid holidays
- Health insurance
Quick Apply
22h
Restaurant Chef - Wolf by Vanderpump
Caesars Entertainment —Lake Tahoe, NV
- 6 years
- English
- High school diploma or GED
Food Service Worker Lead - UNLV Retail
Aramark —Las Vegas, NV
- ServSafe
- Mid-level
- Leadership
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Baker Lead - UNLV Retail
Aramark —Las Vegas, NV
- Basic math
- Mid-level
- Bakery
Sous Chef - The Mayfair Supper Club - Bellagio
MGM Resorts —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Team management
- Senior level
- Free parking
- Health insurance

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Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Fifty Fifty Brewing Co -
Reno, NV

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Vendor relationship building
Line cook experience
Food service health code compliance
Cost control
Team management
American cuisine
Kitchen management
Food ordering
Sous chef experience

Full Job Description

Pay: $22-$24

Job description:

This isn’t a clipboard job. It’s a line-leading, standard-setting role in a scratch kitchen built on real technique, clean work, and tight execution.

FiftyFifty Brewing Co. is new to Reno Public Market. We’re building a kitchen that can push bold sandwiches, fresh salads, creative apps, with speed and accuracy.

You’ll work directly with the Executive Chef. You’ll be in charge of: setting up stations, communicating kitchen needs, prep, keeping up on kitchen pars, accurately cooking/ plating according to specifications, and daily accountability. If you want to grow into a Sous Chef position and you’re ready to lead from the front, this is your opportunity.

The role

You’re the person who makes standards real on a Tuesday and unbreakable on a Saturday.

You coach through the push. You tighten systems. You fix problems before they become culture. You can talk like a leader and cook like a killer.

What you’ll be doing

You’ll lead prep and service execution. That means you’re on the line when it matters, not “checking in.”

You’ll train and coach cooks in real time. Builds, temps, seasoning, timing, station organization, and communication. You’ll model pace and precision.

You’ll enforce systems that protect consistency: recipes, specs, pars, labeling/dating, allergen control, sanitation, and close-down standards.

You’ll own food quality. Plates should look sharp. Food should be eaten the same every time. If it misses, you catch it and correct it.

You’ll help manage inventory and ordering. Tight counts. Smart pars. Less waste. Better planning. You’ll support vendor relationships and inspect product when it comes through the door.

You’ll help build/continue the kitchen culture. High standards, no shortcuts, no excuses. Calm execution and mutual respect.

Who we’re looking for

A strong line cook ready to step up, or an In training sous who still loves the line.

Calm under pressure. Fast without being sloppy.

Detail-driven with real follow-through. You don’t “mean to.” You do.

Professional communicator. Clear calls. Clean feedback. No drama.

Open to advanced technique and process: smoking, fermentation, cook-and-hold, and production planning that actually holds up in service.

Authorized to work in the U.S.

Requirements

2+ years in a high-volume scratch kitchen. Leadership experience preferred.
Able to lift up to ~50 lbs and work long shifts on your feet.
Must maintain required food safety certifications for the role (or obtain within the required timeframe).
Scheduling flexibility: nights, weekends, and holidays as needed.

Pay + benefits

Pay Range: $22-$24
Paid time off and holidays (eligible employees)
Medical + dental (eligible employees)
401(k) (eligible employees)
Real growth path as we expand

We don’t cut corners. We build kitchens that last. If that’s your standard too, apply and come help set the tone.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Pay: $22.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in nevada

Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Kitchen Manager

Summer Foods Service Program Assistant Cook

BOH Lead / Line Cook

Cook | Part-Time | Allegiant Stadium

Executive Chef - BOA Steakhouse

Lead Cook - Lake Mead NRA - Lake Mead National Recreation Area

Premium Lead Cook | T-Mobile Arena

Assistant Chef - Buffet Kitchen

Concessions Lead Cook | T-Mobile Arena

Kitchen Manager

Kitchen Manager-Executive Chef

Assistant Chef - Delilah Kitchen Service

Assistant Chef - Zero Bond

Sous Chef

Restaurant Chef - Wolf by Vanderpump

Food Service Worker Lead - UNLV Retail

Lead Cook - Banquets

Baker Lead - UNLV Retail

Sous Chef - The Mayfair Supper Club - Bellagio

I want to receive the latest job alert for lead cook in nevada

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