Top 148 Meat manager Jobs in Nevada

Director, Food Safety and Quality Assurance - Newport Meat
Sysco —Las Vegas, NV
- $99,400 - $149,000 a year
- Basic math
- Master's degree
- High school diploma or GED
Assistant Meat Manager - Full Time
Ridley’s Family Markets —Spring Creek, NV
- Full-time
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply
Meat Manager - Las Vegas Region
El Super —Las Vegas, NV
- Mid-level
12d
Meat Assistant Manager
Cardenas Markets LLC —Las Vegas, NV
- $19.25 - $22.06 an hour
- Mid-level
- Ability to lift 75 pounds
- Grocery store experience
Assistant Meat Manager - Las Vegas Region
El Super —Las Vegas, NV
- Management
- Mid-level
- Food Handler Certification
12d
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Las Vegas, NV
- $20.05 - $35.00 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Store discount
- Paid time off
Dairy Manager
Sprouts Farmers Market —Henderson, NV
- 8 hour shift
- 18 years or older
- Mid-level
- Recruiting
- Paid parental leave
- Health savings account
13h
Meat Cutter - Las Vegas Region
El Super —Las Vegas, NV
- Heavy lifting
- Power tools
- Ability to stand for extended periods
12d
Assistant Produce Manager
Sprouts Farmers Market —Las Vegas, NV
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
13d
Meat Cutter
Vons —Las Vegas, NV
- Part-time
- Basic math
- Fair chance
- Computer skills
- Paid holidays
- Disability insurance
Quick Apply
Meat Clerk
WinCo Foods —Las Vegas, NV
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Employee stock ownership plan
Quick Apply
3d
Assistant Deli Manager
Sprouts Farmers Market —Las Vegas, NV
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
3d
Assistant Grocery Manager
Sprouts Farmers Market —Las Vegas, NV
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
12d
Bakery Manager
Albertsons —Elko, NV
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
1d
General Merchandise Manager
Albertsons —Elko, NV
- Full-time
- 18 years or older
- Management
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
6d
STORE PERISHABLE MANAGER - DGPP - 21 and older only
Dollar General —Las Vegas, NV
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant Manager
Jersey Mike's Subs —Las Vegas, NV
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
MEAT/CUTTER CLERK
Smith's Food and Drug —Las Vegas, NV
- Part-time
- 18 years or older
- Working with individuals with disabilities
- Adults
Meat Clerk - Full Time
Ridley’s Family Markets —Spring Creek, NV
- Full-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Meat Clerk
Ridley’s Family Markets —Winnemucca, NV
- 18 years or older
- Sales
- Computer literacy
Quick Apply

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Director, Food Safety and Quality Assurance - Newport Meat

Sysco -
Las Vegas, NV

Apply Now

Job Details

$99,400 - $149,000 a year

Qualifications

Customer communication
Food safety management
Quality assurance experience within food and beverage industry
Basic math
Driver's License

Full Job Description

JOB SUMMARY

Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region. Participate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. The incumbent will manage FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.

RESPONSIBILITIES

Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security
Direct Employee Training of FSQA Programs, Policies, and Procedures
Direct Recall and Traceability Programs including Mock Recalls
Direct Independent FSQA Audit Program – SQF Audits
Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
Assist as needed in any manner capable of during emergencies the plant President or General Manager determines are paramount to the business.

QUALIFICATIONS

Education

High school diploma or equivalent;
Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university
Masters degree or higher preferred

Experience

5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred).

Professional Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Demonstrate the ability to write reports, business correspondence, and procedure manuals, as well as to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, can compute rate, ratio, and percent and draw and interpret bar graphs.
Demonstrate the ability to define problems, collect data, establish facts, and draw valid conclusions.
Demonstrate the ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.

Certifications, Licenses and/or Registrations

Valid driver’s license. SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate)

Physical Demands

Regularly required to talk or hear.
Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
Occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Corrected vision required for sensory analysis to identify color, clarity.
Warehouse and plant audit require close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment

While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles.
Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
The noise level in the work environment is usually moderate.
Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

Apply Now

Refine Your Search

meat manager jobs in nevada

Director, Food Safety and Quality Assurance - Newport Meat

Assistant Meat Manager - Full Time

Meat Manager - Las Vegas Region

Meat Assistant Manager

Assistant Meat Manager - Las Vegas Region

Meat & Seafood Associate Team Leader (Assistant Department Manager)

Dairy Manager

Meat Cutter - Las Vegas Region

Assistant Produce Manager

Meat Cutter

Meat Clerk

Assistant Deli Manager

Assistant Grocery Manager

Bakery Manager

General Merchandise Manager

STORE PERISHABLE MANAGER - DGPP - 21 and older only

Assistant Manager

MEAT/CUTTER CLERK

Meat Clerk - Full Time

Meat Clerk

I want to receive the latest job alert for meat manager in nevada

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