Top 461 Prep cooks Jobs in Nevada

Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
PANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment
Saint Louis —Las Vegas, NV
- $20 - $25 an hour
- 8 hour shift
- No experience needed
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook/Prep Cook
Glen Eagles Restaurant —Carson City, NV
- $17 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- No high school diploma
Quick Apply
Line Cook - B5
Bully's Sport Bar —Sparks, NV
- $16 - $17 an hour
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook
Grand Sierra Resort Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
- $20 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- English
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Crew Member
Chipotle —Carson City, NV
- $15 - $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Entry level
- Kitchen
7d
Cook Helper - Din Tai Fung - Aria
MGM Resorts —Las Vegas, NV
- $25.49 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Free parking
- Health insurance
Prep Cook
MOMOCOLV-REST LLC —Las Vegas, NV
- $19 - $22 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Dim Sum Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $18 - $20 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Levy Sector —Las Vegas, NV
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Water Grill Las Vegas —Las Vegas, NV
- $18 - $22 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Kitchen Crew
Brewdog —Las Vegas, NV
- Part-time
- Bar
- Spanish
- Customer service
- Health insurance
- Paid time off
Quick Apply
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Prep Cook
Yard House —Sparks, NV
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Culinary Trainee
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- 1 year
- Entry level
Quick Apply

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Prep Cook (FT) - Kumi Restaurant

SBE Restaurant Group LLC -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$22.25 an hour

Qualifications

Food Handler Certification

Full Job Description

About sbe

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY

Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.

Role Overview

The Prep Cook is responsible for preparing food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The Prep Cook must follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Essential Responsibilities

Prepare ingredients then cook and assemble dishes as indicated by restaurant recipes.
Perform portion control to minimize waste.
Ensure that all dishes are prepared within restaurant ticket time guidelines to ensure customer satisfaction.
Set up stations according to restaurant protocol and schematics.
Restock items as needed throughout the shift.
Maintain a clean work area to include kitchen equipment, tables, and shelving.
Ensure product being cooked is fresh and ingredients are to standard.
Follows daily opening and closing duties set by Kitchen Manager.
Perform additional tasks as assigned by Kitchen Manager.

Must be a highly organized individual with the ability to handle numerous tasks at a time
Ability to work in a fast-paced, high-pressure environment
Has excellent verbal and written communication skills
Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Desired Qualifications

Prefer a minimum of one (1) years experience in a contemporary dining restaurant
Must be at least 18 years of age or older

Physical Requirements

Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue.
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
Must be able to lift and carry 25-50 pounds.
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.

Education / Experience / Credentials

Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Affirmative Action / EEO Statement

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.

Quick Apply

Refine Your Search

prep cooks jobs in nevada

Prep Cook (FT) - Kumi Restaurant

PANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment

Line Cook/Prep Cook

Line Cook - B5

Line Cook

Line Cook - Charlie Palmer Steak Reno

Line Cook

Prep Cook

Crew Member

Prep Cook

Cook Helper - Din Tai Fung - Aria

Prep Cook

Dim Sum Prep Cook

Prep Cook

Prep Cook

Prep Cook

Kitchen Crew

Prep Cook

Prep Cook

Culinary Trainee

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