Top 19 Sommeliers Jobs in Nevada

Server
CHICA - Las Vegas —Las Vegas, NV
- Part-time
- English
- High school diploma or GED
- POS
Quick Apply
Food Server
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
- Weekends as needed
- English
- 21 years or older
- Restaurant
Quick Apply
Sommelier - Maroon
SAHARA Las Vegas —Las Vegas, NV
- Cash register
- Team management
- Senior level
Sommelier
CUT by Wolfgang Puck Las Vegas —Las Vegas, NV
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Manager - Lounges
Wynn Las Vegas —Las Vegas, NV
- Full-time
- 5 years
- 21 years or older
- Mentoring
Quick Apply
Server
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $12 an hour
- Part-time
- Mid-level
- 3 years
- Communication skills
Quick Apply
Cantina Contramar Sommelier
Fontainebleau Las Vegas —Las Vegas, NV
- $24 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Sommelier - GVR
Station Casinos —Henderson, NV
- Full-time
- Mid-level
- 21 years or older
- Team management
Sommelier (Union)
The STRAT Hotel, Casino & Tower —Las Vegas, NV
- Part-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
13d
Server
American Fix LLC —Las Vegas, NV
- $13.64 an hour
- Weekends as needed
- English
- 21 years or older
- Restaurant
Quick Apply
Sommelier - Balla
SAHARA Las Vegas —Las Vegas, NV
- Full-time
- Mid-level
- 21 years or older
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Round One Delicious USA, Inc. —Las Vegas, NV
- $78,000 - $85,000 a year
- 8 hour shift
- 3 years
- Presentation skills
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
23h
Lead Sommelier - XS Nightclub
Wynn Las Vegas —Las Vegas, NV
- Part-time
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
9h
Dining Room Supervisor
La Strega —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Operations Manager Chophouse
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
5d
Sommelier Bavette's Steakhouse - Park MGM
MGM Resorts —Las Vegas, NV
- $15.43 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Free parking
- Health insurance
General Manager
Charlie Palmer Steak Reno —Reno, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Bar
- ServSafe
Quick Apply
Sommelier - The Corner Store -The Cosmopolitan
MGM Resorts —Las Vegas, NV
- $15.37 an hour
- Part-time
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Sommelier Toscana Ristorante & Bar - Park MGM
MGM Resorts —Las Vegas, NV
- $15.38 an hour
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance

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Server

CHICA - Las Vegas -
Las Vegas, NV

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Customer communication
Guest relations
English
Relationship management
Customer complaint resolution

Full Job Description

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.

The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

CHICA is open daily for breakfast, lunch, dinner and weekend brunch.

REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The server takes all orders and is responsible for creating the station’s rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each table’s status to a manager when prompted. The server’s main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes.

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Excellent verbal and written communication skills
Excellent critical thinking and decision-making skills
Must be able to maintain tact and cool under pressure
Able to work flexible hours necessary including off hours, weekends and holidays
Ability to have a highly motivated and energetic personality
Ability to take initiative and exhibit flexibility
Excellent guest service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Able to effectively communicate in English, in both written and oral forms

Responsibilities:

Immediately welcomes all guests upon seating
Makes an extraordinary effort to always assist the host with seating guests
Looks at guest in the eye, listens attentively and observes guests cues to understand guests needs – make sure to get it right

every time, all the time

Anticipates special needs and acknowledges special requests
Establishes the pace of the meal in accordance to each table individual needs
Goes above and beyond to accommodate guest’s special requests
Owns every request or complaint received from guest and makes sure it is resolve to the guest’s satisfaction and The Company’s

highest standards

Always informs a manager of any potential dissatisfaction before it happens
Possesses complete food & beverage knowledge and is responsible for keeping up to date with all product and procedural

changes in order to accommodate all special requests

Obtains all food and beverage orders and is responsible for their timely delivery
Fully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the only

person in the restaurant

Confidently and enthusiastically clarifies and confirms all special orders with guest
Inputs all individual orders in to the POS in accordance to guest position numbers and never “auctions” food upon delivery
Is constantly aware of food in expo station and continuously assists with food delivery
Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests
Describes food and beverage enthusiastically and confidently
Checks back with guests upon delivery of all food items to ensure the guest is thrilled
Relies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine the

level of guest satisfaction

Continuously performs table maintenance in the most unobtrusive manner and does so silently
Graciously says goodbye to all guests and extends an invitation to return soon
Never leaves assigned section unattended
Maintains an impeccably clean and tidy section

Work Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or

controls; reach with hands and arms; talk or hear; and taste or smell

The employee frequently is required to walk

Preferred:

At least 2 years of experience as a Food Server in a high volume, upscale dining environment
High school diploma or equivalent
Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar

Smarts, WSET, etc

INDFOH

Quick Apply

Refine Your Search

sommeliers jobs in nevada

Server

Food Server

Sommelier - Maroon

Sommelier

Manager - Lounges

Server

Cantina Contramar Sommelier

Sommelier - GVR

Sommelier (Union)

Server

Sommelier - Balla

Sommelier

Lead Sommelier - XS Nightclub

Dining Room Supervisor

Restaurant Operations Manager Chophouse

Sommelier Bavette's Steakhouse - Park MGM

General Manager

Sommelier - The Corner Store -The Cosmopolitan

Sommelier Toscana Ristorante & Bar - Park MGM

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