Top 187 Sous chef Jobs in Nevada

Sous Chef
Kyu NY —Las Vegas, NV
- $65,000 - $85,000 a year
- Mentoring
- Senior level
- Leadership
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Esther's Kitchen —Las Vegas, NV
- From $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Inventory management
- Health insurance
- Paid time off
Quick Apply
10d
Executive Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $70 - $90 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
2d
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Part-time
- Spanish
- Cooking
- Maintenance
Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
4d
Sous Chef - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
7d
Sous Chef
Lettuce Entertain You Restaurants —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
14h
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
Quick Apply
Sous Chef
Yardbird Las Vegas —Las Vegas, NV
- Weekends as needed
- Customer service
- Basic math
- Cooking
Quick Apply
Sous Chef
BOA Vegas LLC —Las Vegas, NV
- Evenings as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
1d
Sous Chef
Mon Ami Gabi —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
3d
Sous Chef
Crossroads Kitchen-Las Vegas —Las Vegas, NV
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Hospitality
- Team management
- Senior level
Sous Chef
Bazaar Mar Las Vegas —Las Vegas, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Sous Chef - SeaBreeze Cafe - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Free parking
- Health insurance
6d
Sous Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- 3 years
Quick Apply

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Sous Chef

Kyu NY
Las Vegas, NV

Apply Now

Job Details

$65,000 - $85,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Safety regulations
Italian cuisine
Managing kitchen staff
Meal planning
Communication with kitchen staff

Full Job Description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the restaurant’s reputation.

Minimum Qualifications:

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of Italian cuisine and culinary techniques.
Demonstrated ability in menu development and recipe creation.
Comprehensive understanding of kitchen hygiene and food safety regulations.
Excellent leadership and communication skills to effectively manage kitchen staff.

Preferred Qualifications:

Experience working directly under an Executive Chef or Head Chef.
Formal culinary education or certification from an accredited institution.
Familiarity with inventory management and cost control practices.
Experience in a high-volume kitchen with a focus on fine dining.
Knowledge of additional international cuisines to complement Italian offerings.

Responsibilities:

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen operations, including food preparation and presentation.
Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
Monitor inventory levels and order supplies to prevent shortages and minimize waste.
Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
Oversee plating and presentation to ensure consistency and quality in every dish served.

Skills:

The required skills such as menu development, recipe creation, and expertise in Italian cuisine are applied daily to craft innovative and authentic dishes that meet fine dining standards. Leadership and communication skills are essential for managing kitchen staff, ensuring smooth operations, and fostering a collaborative work environment. Knowledge of hygiene and food preparation standards is critical to maintain safety and quality throughout the kitchen. Preferred skills like experience with inventory management and cost control help optimize kitchen efficiency and reduce waste. Together, these skills enable the Sous Chef to support the Executive Chef in delivering an exceptional culinary experience.

Apply Now

Refine Your Search

sous chef jobs in nevada

Sous Chef

Sous Chef - Waldorf Astoria Las Vegas

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Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Executive Sous Chef, Culinary

Sous Chef - Delmonico Steakhouse

Sous Chef

Sous Chef

Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Sous Chef - SeaBreeze Cafe - Mandalay Bay

Sous Chef

I want to receive the latest job alert for sous chef in nevada

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