Top 12 Executive chef Jobs in New Albany, In

Chef de Cuisine / Banquet Chef
Barn8 —Goshen, KY
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Executive Chef - Louisville, KY
FISD —Louisville, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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17h
Executive Sous Chef - Athletic Dining
L&N Federal Credit Union Stadium —Louisville, KY
- $65,000 - $75,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
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Executive Chef / Kitchen Manager
PF Changs —Louisville, KY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Executive Sous Chef - Football Dining
Sodexo Live! —Louisville, KY
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Levy Sector —Louisville, KY
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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Executive Pastry Chef
OLE Restaurant Group —Louisville, KY
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Math
- Bakery
- Store discount
- Health insurance
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8d
Executive Sous Chef - SL
Sodexo —Louisville, KY
- $56,270 - $72,820 a year
- Extended hours
- Ability to lift 50 pounds
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
12h
Chef Manager
Aramark —Louisville, KY
- Customer service
- No high school diploma
- Mid-level

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Executive Pastry Chef
OLE Restaurant Group —Louisville, KY
Food-safety certification required or must be obtained within the company’s designated timeframe. They will develop a skilled, motivated team; create memorable…
$65,000 - $75,000 a year
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8d
Chef de Cuisine / Banquet Chef
Barn8 —Goshen, KY
Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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18h

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Chef de Cuisine / Banquet Chef

Barn8 -
Goshen, KY

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount

Qualifications

Cooking
Hospitality industry experience
Food and beverage industry expertise
Managing kitchen staff
General management

Full Job Description

Chef de Cuisine / Banquet Chef

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with Asian flavors on a open flame grill. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.

As the Chef de Cuisine / Banquet Chef you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
Oversee, maintain and manage food and service quality
Assess, implement and manage service standards by ensuring consistency across operational procedures
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
Forecast financial trends to control labor, food and beverage cost
Partner with General Manager to ensure a positive and collaborative environment
Lead by example and set the tone for health, safety and cleanliness throughout the property

Requirements for Success:

4+ years’ of successful restaurant management experience & banquets experience
Thrive in high-volume, scratch kitchen, and upscale food focused environments
Passionate about Internal Hospitality and embrace our core values
Strong problem resolution skills
Have exceptional organizational skills and a keen eye for detail
Effective communication skills and the ability to navigate important conversation

Benefits:

Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

executive chef jobs in new albany, in

Chef de Cuisine / Banquet Chef

Executive Chef - Louisville, KY

Executive Sous Chef - Athletic Dining

Executive Chef / Kitchen Manager

Executive Sous Chef - Football Dining

EXECUTIVE SOUS CHEF - CHURCHILL DOWNS

Executive Pastry Chef

Executive Sous Chef - SL

Chef Manager

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Chef de Cuisine / Banquet Chef

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