Top 25 Kitchen manager Jobs in New Baltimore, Mi

Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
21h
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Culinary Manager - Rochester and Bloomfield Hills, MI
Aramark —Rochester, MI
- Hospitality
- Microsoft Excel
- Skilled nursing facility
6d
Kitchen Manager
Carrabba's Italian Grill —Sterling Heights, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Chef Manager
Aramark —Grosse Pointe, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
423 Main - Bar Grill & Rooftop —Rochester, MI
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Category Product Manager- Food Service, Prepared Foods and Convenience
LIPARI FOODS OPERATING COMPANY, LLC —Warren, MI
- Sales
- Marketing
- Mid-level
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Culver's —Grosse Pointe, MI
- $18 - $21 an hour
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
14d
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
23h
Kitchen Manager
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef/Lead Line Cook/Prep
Dorothy's Bar & Grill —Hazel Park, MI
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply

Discover related jobs

Based on your search for kitchen manager jobs.

Executive Chef
StoryPoint —Oakland, MI
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
Excellent communication skills to effectively interact with staff, vendors, and guests. Develop and design creative menus that reflect seasonal ingredients and…
$85,000 - $100,000 a year
Quick Apply
3d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in new baltimore, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Culinary Development

Nino Salvaggio International Marketplace -
Troy, MI

Quick Apply

Job Details

Full-time
$125,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Renovation construction projects
Computer literacy
Computer skills

Full Job Description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations. This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).

Responsibilities:

Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
Works with vendors to ensure we are receiving best negotiated pricing and quality products.
Ensures are products are made in accordance with all food safety laws and regulations.
Ensures that all transfers of products are being tracked and handled properly following company procedures.
Creates and maintains all main and side demo schedules ensuring that products are available at that time.
Determines and negotiates pricing for culinary items in company sales ad.
Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
Maintains Standard Operating Procedures Books for all culinary departments.
Maintains product packaging books ensure correct PLUs and containers are listed in each.
Assists in creating and maintaining cafe menus at each location.
Conducts store sanitation and quality walk throughs at each location.
Ensures product pricing in culinary departments are meeting the target gross profit.
Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
Monitors culinary managers to ensure that all policies and procedures are being followed.
Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
Ensures that all culinary managers are maintaining Serv Safe certification and standards.
Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
Ensures that all culinary departments are following the pull down process and no expired food is on display.
Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
Assists in culinary social media content.
Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
Works with co-packers to ensure all culinary recipes are being followed to company specifications.
Handles customer service correspondences and issues as needed.
Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
Ensures all culinary programs are kept up to date with all regulations and laws.
Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.

Qualifications:

Must have culinary degree.
Must have multi-unit culinary experience.
Must have 10+ years experience in culinary.
Must have previous kitchen renovation experience.
Retail culinary experience preferred.
Must have great computer skills.
Must be organized and a multi-tasker.
Must be able to lift 50+ pounds.
Mut be able to stand for 8 or more hours at a time.

Compensation based on experience.

If interested please complete the two part application process of submitting your resume and then completing the formal application.

EOE

Quick Apply

Refine Your Search

kitchen manager jobs in new baltimore, mi

Director of Culinary Development

Chef Manager

Lead Cook

Kitchen Manager / Back of House Manager

Culinary Manager - Rochester and Bloomfield Hills, MI

Kitchen Manager

Chef Manager

Kitchen Manager

Culinary Supervisor

Culinary Supervisor

Category Product Manager- Food Service, Prepared Foods and Convenience

Assistant Kitchen Manager

Kitchen Manager

Executive Chef Partner

Lead Cook

Kitchen Manager

Kitchen Supervisor

Sous Chef/Lead Line Cook/Prep

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in new baltimore, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected