Top 441 Kitchen team member Jobs in New Baltimore Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Team
Panda Restaurant Group —Chesterfield, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member/Cook (2929)
Qdoba —New Baltimore, MI
- $15 - $16 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
3d
Server
Amore's Grill and Spirits —Chesterfield, MI
- $15 - $30 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Bread Baker
Vince and Joe's Gourmet Market —Shelby Charter Township, MI
- $25 - $30 an hour
- Full-time
- Basic math
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Blind Owl Restaurant and Bar —New Baltimore, MI
- $15 - $22 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Service Team
Panda Restaurant Group —Chesterfield, MI
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Mount Clemens, MI
- $18.20 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher - MacRay Harbor
Macray Marina Enterprises II Inc —Harrison Township, MI
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher
PF Changs —Rochester Hills, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Waitress/Server
Kris's Coney Island —Algonac, MI
- $21.26 - $25.61 an hour
- Part-time
- Cash register
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
BJ's Restaurants —Sterling Heights, MI
- $16 - $18 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Foodservice Worker
Southwest Foodservice Excellence, LLC —Clinton Township, MI
- $15 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
Cook - Full Time
True Connection Communities - Pine Ridge of Garfield —Clinton Township, MI
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
Dishwasher
Stoney River Steakhouse & Grill —Troy, MI
- $17 - $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook
New Baltimore Upscale Dive —New Baltimore, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Chicken Shack Cook
Chicken Shack Macomb Township —Macomb, MI
- Overtime
- Background check
- Ability to lift 50 pounds
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Full-Time Cook
StoryPoint —Clinton Township, MI
- $18 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Crew
Green Lantern Pizza —Macomb, MI
- $14 - $18 an hour
- Full-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

kitchen team member jobs in new baltimore mi

Line Cook

Kitchen Team

Team Member/Cook (2929)

Server

Bread Baker

Host/Hostess

Service Team

COOK (FULL TIME)

Dishwasher - MacRay Harbor

Dishwasher

Dishwasher

Waitress/Server

Dishwasher

Foodservice Worker

Cook - Full Time

Dishwasher

Line Cook

Chicken Shack Cook

Full-Time Cook

Kitchen Crew

I want to receive the latest job alert for kitchen team member in new baltimore mi

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