Top 31 Kitchen manager Jobs in New Bedford Ma

Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Dartmouth, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
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Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
Quick Apply
Lead Kitchen Agent
Cresco Labs —Fall River, MA
- $23.50 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health savings account
- AD&D insurance
Quick Apply
4d
Lead Line Cook
The Pour Farm Tavern —New Bedford, MA
- $19 - $24 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Deli & Kitchen Manager (Manomet)
Clements' Marketplace —Portsmouth, RI
- $55,000 - $65,000 a year
- Email
- Mid-level
- Organizational skills
- Retail management
- Disability insurance
- Health insurance
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
1d
Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
6d
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
9d
Kitchen Supervisor
The Vanderbilt —Newport, RI
- Full-time
- Mid-level
- Residential
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Town Of Barrington —Barrington, RI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Quick Apply
Culinary Supervisor
Sodexo —Newport, RI
- $22 - $26 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply

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Kitchen Manager - Alltown Fresh

Global Partners -
Plymouth, MA

Quick Apply

Job Details

Full-time
$61,000 - $79,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
High school diploma or GED
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation
Team building

Full Job Description

As a Kitchen Manager, you’ll lead the culinary heartbeat of the store, overseeing all kitchen operations with precision, and purpose. You’ll ensure every dish reflects the Alltown Fresh commitment to quality, freshness, and care — from made-to-order meals to grab-and-go offerings.You’ll guide, mentor, and inspire your team to deliver exceptional food and genuine hospitality every day. This role blends hands-on cooking with leadership, requiring organizational excellence, and a passion for developing people and maintaining high standards.If you’re a leader who thrives in a fast-paced, guest-focused environment and believes food can connect people in meaningful ways, Alltown Fresh is the place for you.

At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us.

The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.

Your Role, Your Impact

PRINCIPAL DUTIES AND RESPONSIBILITIES
Culinary Leadership & Execution
Oversee all aspects of kitchen operations, ensuring quality, consistency, and efficiency.
Prepare, cook, and present menu items according to company standards and recipes.
Lead daily prep and production, ensuring all food meets freshness and flavor expectations.
Develop and inspire a culinary team that takes pride in craftsmanship and collaboration.
Maintain consistent portion control, presentation, and timing across all menu offerings.
Accountable for monitoring and achieving sales, margin, expense and labor targets.
Team Management & Training
Hire, train, and mentor kitchen staff to uphold Alltown Fresh standards.
Create a positive, inclusive, and high-performing kitchen culture.
Provide ongoing coaching and performance feedback to ensure excellence.
Lead by example — modeling professionalism, efficiency, and hospitality under pressure.
Food Safety & Sanitation
Enforce all food safety, sanitation, and allergen management procedures.
Maintain compliance with local, state, and company health standards.
Ensure all kitchen areas, tools, and equipment are cleaned, sanitized, and maintained daily.
Conduct regular temperature checks, audits, and safety inspections.
Promote a culture of cleanliness, safety, and accountability throughout the kitchen.
Inventory & Cost Management
Manage inventory levels, ordering, and receiving of products.
Monitor food and labor costs to achieve budget goals and minimize waste.
Maintain accurate records of prep levels, waste logs, and daily production.
Work with management to forecast and plan for business volume and menu demand.
Guest Experience & Brand Integrity
Ensure every dish reflects the Alltown Fresh promise of Fresh, Local, and Honest Food.
Represent the brand with professionalism, enthusiasm, and a genuine commitment to hospitality.
Continuously seek opportunities to elevate food quality, presentation, and consistency.

Qualifications

QUALIFICATIONS
Must be 18 years of age or older.
Must have current Food Safety Certification
3–5 years of culinary experience with 1–2 years in a leadership or supervisory role.
Proven ability to manage kitchen operations in a fast-paced environment.
Strong understanding of food safety, sanitation, and cost control principles.
Excellent communication, leadership, and organizational skills.
Ability to train, motivate, and lead a diverse kitchen team.
Passion for local sourcing, fresh ingredients, and authentic hospitality.
Willingness to work flexible hours, including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
Ability to lift up to 50 pounds using proper lifting techniques.
Frequent standing, walking, bending, and reaching throughout the shift.
Ability to work near heat, cold, and wet surfaces.
Extended periods of standing and working in a high-volume kitchen.
Safe and efficient use of knives, kitchen tools, and cooking equipment required.
High School Diploma

Pay Range

$61,000.00 - $79,000.00

The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

Competitive Pay - We offer competitive salaries and opportunities for growth within.

Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.

The Road Ahead – We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service.

Professional Development – We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.

These commitments are offered to employees in permanent roles, as part of our support for long-term growth and success

What to Expect From the Hiring Process

We value passion and potential. Please apply if you’re qualified and interested—we’d love to hear from you.

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

Interviews are conducted virtually and in person, depending on the role. We’ll provide more details about next steps if selected to move forward.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

Disclaimer. At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know. In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Quick Apply

Refine Your Search

kitchen manager jobs in new bedford ma

Kitchen Manager - Alltown Fresh

Director Culinary Services / Executive Chef

Kitchen Manager

Chef / Sous Chef / Kitchen Manager

Support Chef Manager

Kitchen Supervisor at Castle Hill Inn

Lead Line Cook

Kitchen Manager / Assistant Manager

Lead Prep Cook

Lead Kitchen Agent

Lead Line Cook

Deli & Kitchen Manager (Manomet)

Lead Line Cook

Lead Kitchen Helper

Head Chef and General Manager

Assistant Kitchen Manager/Lead Line Cook

Kitchen Supervisor

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Culinary Supervisor

Kitchen Closing Manager

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