Top 458 Culinary Jobs in New Berlin, Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Bar Manager
Fork In The Road Restaurant —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
14d
Chef/cook & Waitstaff
Savory —Hartland, WI
- $7.25 - $150,000.00 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
1d
FOH Restaurant Manager
Black Shoe Hospitality —Milwaukee, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Disability insurance
Quick Apply
Line Cook
BONEYARD PUB & GRILLE —Mukwonago, WI
- $16 - $22 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Health insurance
- Employee discount
Quick Apply
Culinary Arts Instructor
Shepherds College —Union Grove, WI
- Full-time
- Experience working with individuals with developmental disabilities
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cook Full-time
Koru —Oconomowoc, WI
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Harbour Village —Greendale, WI
- Part-time
- Serving
- Hospitality
- Entry level
Line Cook
Black Frog Grille —Sullivan, WI
- $10 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sales Representative
Sysco —Milwaukee, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
14d
Catering Server, American Family Field
Delaware North —Milwaukee, WI
- $10 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Paid parental leave
- Paid holidays
5d
Cook, American Family Field
Delaware North —Milwaukee, WI
- $13 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Paid holidays
Concessions Cook, American Family Field
Delaware North —Milwaukee, WI
- $13 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Paid holidays
2d
Server Assistant at Barrel Yard Restaurant, American Family Field
Delaware North —Milwaukee, WI
- $8 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Concessions Stand Attendant, American Family Field
Delaware North —Milwaukee, WI
- $8.25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
2d
Culinary Assistant | Dietary Aide | Kitchen Staff | Part-Time
Heritage Senior Living —New Berlin, WI
- Part-time
- Cooking
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
First Watch Restaurants, Inc. —Brookfield, WI
- Up to $21.50 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook
Dave's Hot Chicken - Roaring Fork —New Berlin, WI
- Up to $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d

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Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in new berlin, wi

Production & Catering Sous Chef

Line Cook

Bar Manager

Chef/cook & Waitstaff

FOH Restaurant Manager

Line Cook

Culinary Arts Instructor

Cook Full-time

Server

Line Cook

Sales Representative

Catering Server, American Family Field

Cook, American Family Field

Concessions Cook, American Family Field

Server Assistant at Barrel Yard Restaurant, American Family Field

Concessions Stand Attendant, American Family Field

Culinary Assistant | Dietary Aide | Kitchen Staff | Part-Time

Cook

Cook

Culinary Cook | Assisted Living Cook | Chef | Part - Time

I want to receive the latest job alert for culinary in new berlin, wi

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