Top 30 Kitchen supervisor Jobs in New Braunfels Tx

Executive Chef/Kitchen Manager
Krause's Cafe & Biergarten —New Braunfels, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Lead Cook
University Health —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Kitchen Lead
GEMSTONE SENIOR LIVING AT OAKWELL LLC —San Antonio, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
Culinary Manager
Topgolf —New Braunfels, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d
Kitchen Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- $18 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
13d
Assistant Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $16 - $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Lead Cook
The Army Residence Community —San Antonio, TX
- $19 - $21 an hour
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
1d
Kitchen Manager
The Roo Pub New Braunfels —New Braunfels, TX
- From $35,000 a year
- Full-time
- Customer service
- Mid-level
- Administrative experience
Quick Apply
San Marcos 03 (McCarty Ln) True TX BBQ - Culinary Lead - Full time
HEB —San Marcos, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Writing skills
- Mid-level
10d
Restaurant Assistant Kitchen Manager
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $40,000 - $50,000 a year
- Online Application
- Casual dining restaurant
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Las Palapas —San Antonio, TX
- $45,928.36 - $58,967.48 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
19h
Back of House Supervisor - San Antonio International Airport
Paradies Lagardère —San Antonio, TX
- Full-time
- Mid-level
- Guest services
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Schertz, TX
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Experienced Kitchen Operations, Shift Leads and Management
Chick-fil-A —San Antonio, TX
- $14.00 - $19.50 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Urgent Hiring: Cashier, Kitchen supervisor, Kitchen Helper
KN Donuts LLC —Converse, TX
- $8 - $14 an hour
- Part-time
- Team management
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply

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Executive Chef/Kitchen Manager

Krause's Cafe & Biergarten -
New Braunfels, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Production safety compliance
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a team of culinary professionals to deliver memorable dining experiences while maintaining efficient workflow and cost control. This position offers an exciting opportunity to shape our culinary vision and elevate our establishment’s reputation for excellence in the food industry.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive, collaborative environment that encourages growth and high performance
Oversee food production, ensuring dishes meet quality standards, presentation expectations, and dietary requirements
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Develop innovative menus aligned with current trends and customer preferences while maintaining operational feasibility
Enforce strict food safety and sanitizing procedures to ensure compliance with health regulations and industry best practices
Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery
Monitor shift operations, manage staffing schedules, and ensure timely food preparation and service during peak hours

Requirements

Proven experience in high-volume environments with strong culinary skills and a comprehensive understanding of food preparation techniques
Demonstrated supervisory experience managing kitchen teams in fast-paced settings
Extensive background in food service management, including menu planning, cost control, and inventory management
Knowledge of dietary department standards and catering operations within the food industry
Familiarity with food safety protocols, sanitizing procedures, and HACCP principles
Strong leadership abilities with excellent communication skills to motivate staff and coordinate with other departments
Experience in managing banquet services, catering events, and restaurant operations is highly desirable
Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management

Join us if you’re passionate about culinary excellence and eager to lead a vibrant team dedicated to delivering outstanding food experiences. We value energetic leaders who are committed to innovation, safety, teamwork, and hospitality. This role offers a rewarding environment where your expertise will make a meaningful impact on our guests’ satisfaction.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in new braunfels tx

Executive Chef/Kitchen Manager

Director of Culinary Services (Senior Living)

Kitchen Manager

Lead Cook

Lead Line Cook

Kitchen Lead

Culinary Manager

Kitchen Supervisor

Assistant Culinary Manager

Kitchen Manager

Lead Cook

Catering Chef Manager - Texas State University

Kitchen Manager

San Marcos 03 (McCarty Ln) True TX BBQ - Culinary Lead - Full time

Restaurant Assistant Kitchen Manager

Kitchen Manager

Back of House Supervisor - San Antonio International Airport

Kitchen Leader

Experienced Kitchen Operations, Shift Leads and Management

Urgent Hiring: Cashier, Kitchen supervisor, Kitchen Helper

I want to receive the latest job alert for kitchen supervisor in new braunfels tx

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