Top 23 Executive chef Jobs in New Britain, Ct

SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York
Morrison Healthcare —Hartford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Travel reimbursement
- Commuter assistance
Quick Apply
3d
Head Chef and Kitchen Manager
The Portland Ale House —Portland, CT
- From $60,000 a year
- Full-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
8d
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $30 - $35 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Schloss-Pitality LLC —Wallingford, CT
- $1,450 a week
- Full-time
- ServSafe
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
7d
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Executive Chef
P&A —Hartford, CT
- From $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Cotton Hollow Kitchen —South Glastonbury, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Executive Chef
Morava Restaurant & Bar —Plantsville, CT
- $25 - $30 an hour
- Full-time
- Culinary experience
- Mid-level
- High school diploma or GED
Quick Apply
7d
Executive Chef
The Main Pub —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- In person
- ServSafe
- Cooking
- 3 years
- Paid time off
- Food provided
Quick Apply
14d
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef and Kitchen Manager
Franchise For Profit —Manchester, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Glastonbury Hills Country Club —South Glastonbury, CT
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Reliable transportation
Quick Apply
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —South Windsor, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Culinary Manager
110 Grill —Manchester, CT
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
3d

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SENIOR EXECUTIVE CHEF

Morrison Healthcare -
Hartford, CT

Quick Apply

Job Details

Full-time
$105,000 - $120,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Food service health code compliance
Patient meal service
ServSafe
Budget control
Team leadership
5 years
Expense management
Food portioning
Production safety compliance
Improving operational efficiency
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Team training
Kitchen staff training
Regulatory/legal compliance standards in production
Implementing quality control processes for products
Managing kitchen staff
Productivity software
Guest services
Business operations
Senior level
Legal compliance

Full Job Description

Salary: 105,000 - 120,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 15

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Sr. Executive Chef, you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a dedicated Orthopedic Institute kitchen. This role also oversees retail dining, catering services, and a team of approximately 50 associates. The ideal candidate is a hands-on culinary leader with experience in high-volume healthcare or institutional food service environments.

Key Responsibilities

Direct patient dining, retail, and catering culinary operations.
Ensure food quality, recipe compliance, portion control, and production standards.
Lead, train, and develop a team of 50 culinary professionals.
Maintain food safety, sanitation, and regulatory compliance standards.
Manage inventory, food costs, waste reduction, and kitchen efficiency.
Partner with clinical and operational leaders to enhance patient and guest satisfaction.
Support audits, inspections, and continuous improvement initiatives.

Preferred Qualifications

5+ years of progressive culinary leadership experience in healthcare, hospitality, or institutional food service.
Experience managing high-volume meal production and complex food service operations.
Strong knowledge of food safety, sanitation, quality assurance, and cost controls.
Retail dining and catering experience preferred.
Proficiency with Microsoft Office and food service systems.
ServSafe certification preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1557734

Morrison Healthcare

AMY S MILLER

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Quick Apply

Refine Your Search

executive chef jobs in new britain, ct

SENIOR EXECUTIVE CHEF

SR. CHEF MANAGER - FARMINGTON, CT

TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York

Head Chef and Kitchen Manager

Chef de Cuisine/Executive Chef

Executive Chef

Executive Chef

Head Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef - Farmington

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

Head Chef and Kitchen Manager

CHEF MANAGER - NORTH HAVEN, CT

Executive Sous Chef - Farmington

Chef de Cuisine

EXECUTIVE CHEF - K-12 SCHOOLS

Culinary Manager

I want to receive the latest job alert for executive chef in new britain, ct

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