Top 101 Front of house staff Jobs in New Britain Ct

Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
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General Manager
Jefferson Fry Company —Cromwell, CT
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
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13d
Restaurant Manager - Farmington
Advanced Hospitality —Farmington, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
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Server
Ninety Nine Restaurant & Pub —Bristol, CT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
Quick Apply
front of the house
POPOVER CAFE & BAKERY —Simsbury, CT
- $17 - $34 an hour
- No experience needed
- Entry level
- Under 1 year
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13d
servers and front of house staff
POPOVER CAFE & BAKERY —Simsbury, CT
- $20 - $35 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Flexible schedule
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Banquet Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Host
MAXS OYSTER BAR —West Hartford, CT
- $16.94 an hour
- Restaurant experience
- Communication skills
- Entry level
- Dental insurance
- Paid time off
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5d
Server Food Expeditor
Nataz Restaurant —Southington, CT
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
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Host
Mulberry Street Restaurant —Manchester, CT
- $16.94 - $18.00 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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12d
Shift Leader
Salsa Fresca Mexican Grill —Newington, CT
- $20 an hour
- Weekends as needed
- Mid-level
- Communication skills
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Server
Saint Clements Castle & Marina —Portland, CT
- $17 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Ability to lift 25 pounds
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Expo/Busser
Savoy Pizzeria —West Hartford, CT
- $16.94 an hour
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Food & Beverage Team Member (Mountain Room Server Runner Busser)
MT SOUTHINGTON RESTAURANT & LOUNGE INC —Plantsville, CT
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
Premium Server | Part-Time | Rentschler Field
Oak View Group —East Hartford, CT
- $16.94 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Line Cook
Zaytoon Mediterranean —West Hartford, CT
- $20 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
Food & Beverage Bartender
MT SOUTHINGTON RESTAURANT & LOUNGE INC —Plantsville, CT
- Weekends as needed
- Bar
- 18 years or older
- Ability to stand for extended periods
Line Cook/Prep Cook
Black Rock Tavern —Thomaston, CT
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
3d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor [dining]
Senior Living Residences —Farmington, CT
- $19 - $20 an hour
- Email
- Serving
- Customer service
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply

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front of house staff jobs near new britain ct

Front of House Manager

Confidential
Southington, CT

Quick Apply

Job Details

Full-time
$52,000 - $71,200 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Sales transaction processing
Cash register operations
Payment processing in food service
Bar ingredient mixing

Full Job Description

Overview

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this vital role, you will oversee daily operations, manage staff, and uphold the highest standards of service, food safety, and cleanliness. Your leadership will foster a welcoming atmosphere where both guests and team members feel valued and motivated. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to culinary excellence and hospitality.

Responsibilities

Lead and supervise front-of-house staff, including training, scheduling, and performance management to ensure smooth daily operations.
Oversee customer service delivery, ensuring guests receive prompt, friendly, and professional attention at all times.
Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
Coordinate with kitchen staff to ensure food preparation standards are met while maintaining food safety protocols.
Control inventory levels for front-of-house supplies, monitor stock rotation, and assist with ordering when necessary.
Handle shift management duties including opening, closing, and ensuring compliance with health regulations.
Conduct staff interviews, onboarding, ongoing training & development to build a cohesive team aligned with company standards.

Skills

Proven experience in food service management with a strong background in quick service & fast food restaurant environments or casual dining settings.
Exceptional leadership skills with the ability to motivate teams and manage diverse hospitality teams effectively.
Proficiency in POS systems such as Toast POS; strong cash handling skills required.
Knowledge of food safety management practices and food handling procedures across various dining formats including fine dining, casual dining, catering, or banquet settings.
Strong organizational skills in inventory control, budgeting, profit & loss analysis, and food production oversight.
Excellent communication skills for managerial communication, staff training, interviewing candidates, and customer interactions.
Ability to manage multiple priorities efficiently while maintaining high standards of hospitality service.
Basic math skills for accurate cash handling and financial reporting; experience with managing hospitality teams is preferred.

Join us as a Front of House Manager where your leadership will elevate guest experiences while fostering a positive work environment!

Pay: $52,000.00 - $71,200.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Application Question(s):

Describe a specific example of how you helped increase restaurant sales, customer traffic, or repeat business. What did you personally do, and what was the result?
What experience do you have creating or executing restaurant marketing, promotions, special events, social media content, or community outreach? Please provide one successful example.
This position requires hands-on bartending experience. How comfortable are you making classic cocktails, creating craft cocktails, training bartenders, and maintaining consistency behind the bar?
Describe your kitchen experience. What food have you personally prepared, what commercial kitchen equipment have you operated, and how comfortable are you assisting the kitchen during a rush or staffing shortage?
Tell us about a time you improved customer service at a restaurant. What problems did you identify, and how did you train or hold the staff accountable?
What systems have you used for liquor, beer, food, and supply inventory? How do you control waste, overpouring, theft, and unnecessary purchasing?
What experience do you have reviewing a restaurant P&L and managing food cost, beverage cost, labor cost, and operating expenses? Please explain how you have corrected costs that were over budget.
A restaurant is experiencing declining sales, inconsistent service, and low staff morale. What would your priorities be during your first 30 days?
This is a hands-on management position that may require bartending, helping in the kitchen, training employees, handling guest complaints, working nights and weekends, and assisting wherever needed. Are you comfortable with these expectations? Please explain.

Work Location: In person

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Refine Your Search

front of house staff jobs in new britain ct

Front of House Manager

General Manager

Restaurant Manager - Farmington

Server

front of the house

servers and front of house staff

Banquet Server | Part-Time | The Bushnell

Host

Server Food Expeditor

Host

Shift Leader

Server

Expo/Busser

Food & Beverage Team Member (Mountain Room Server Runner Busser)

Premium Server | Part-Time | Rentschler Field

Line Cook

Food & Beverage Bartender

Line Cook/Prep Cook

Restaurant ASST. MANAGER Ganby/Canton

Dining Room Supervisor [dining]

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