Top 669 Culinary Jobs in New Brunswick Nj

Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
5d
Cook (Yeh College)
Princeton University —Princeton, NJ
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Health insurance
11d
Cook
NEXDINE, LLC —Bridgewater, NJ
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
All American Assisted Living at Hillsborough —Hillsborough, NJ
- $21.50 - $22.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Older adults
- Paid training
- Health insurance
Quick Apply
3d
Overnight Line Cook/Prep Cook 1 Yrs Exp
IHOP —Piscataway, NJ
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
TEACHER OF CULINARY ARTS
Elizabeth Public Schools —Elizabeth, NJ
- $65,146 - $113,661 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Dental insurance
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
9d
Line Cooks
Orchard Park by David Burke —East Brunswick, NJ
- $700 - $900 a week
- Part-time
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Cook - Full Time - Day
Hackensack Meridian Health —Perth Amboy, NJ
- From $25.77 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Cook - Part Time
Penn Medicine —Princeton, NJ
- $20.95 - $33.42 an hour
- Part-time
- Customer service
- 3 years
- High school diploma or GED
- Tuition reimbursement
Quick Apply
Adjunct Faculty-Culinary Nutrition
Middlesex College —Edison, NJ
- Part-time
- Mid-level
- Master's degree
Dishwasher
Topgolf —Edison, NJ
- $16.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Adjunct Faculty - Culinary Arts
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
4d
Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Cook Supervisor
The Heldrich —New Brunswick, NJ
- $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
9d
Cook
CentraState Healthcare System —Freehold, NJ
- $19.50 - $31.20 an hour
- Full-time
- Acute care
- Basic math
- English
- 403(b) matching
- AD&D insurance
Cook
Topgolf —Edison, NJ
- $18.50 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years

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Chef

OTG Management -
Newark, NJ

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
5 days ago

Qualifications

Vendor relationship building

Full Job Description

Job Title: Chef
Location: EWR Airport
Compensation: $75,000 - $85,000 + Bonus
Reports to: Airport Chef

Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

In This Role, You Will:

Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:

Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Quick Apply

Refine Your Search

culinary jobs in new brunswick nj

Chef

Cook (Yeh College)

Cook

Cook

Overnight Line Cook/Prep Cook 1 Yrs Exp

TEACHER OF CULINARY ARTS

Chef Manager

Executive Chef, Kosher Dining

Line Cooks

Cook - Full Time - Day

Cook - Part Time

Adjunct Faculty-Culinary Nutrition

Dishwasher

Adjunct Faculty - Culinary Arts

Kitchen Assistant

Cook Supervisor

Food Operations Manager 3

Cook

Cook

Non-Credit Instructor-Guest Chef

I want to receive the latest job alert for culinary in new brunswick nj

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