Top 40 Deli manager Jobs in New Hampshire

Deli Bakery Sales Manager
Hannaford —Northwood, NH
- $49,400 - $67,496 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
CAVA - Bedford —Bedford, NH
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
FT Deli Manager Trainee (H)
Hannaford —Manchester, NH
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health savings account
Quick Apply
PT Deli Service Leader
Hannaford —Hudson, NH
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Food & Beverage Manager
Rusty Lantern Markets LLC —Seabrook, NH
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Unique Hybrid Front of House and Kitchen Role! - Experienced and Efficient
Gilford Village Store —Gilford, NH
- $21 - $24 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- In-person
- Paid time off
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Nashua, NH
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
FT Deli Service Leader
Hannaford —Hampton, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
Assistant Deli Manager
Price Chopper —Lebanon, NH
- $15.00 - $24.50 an hour
- 18 years or older
- Computer literacy
- Merchandising
Kitchen Supervisor
Monadnock Food Co-op —Keene, NH
- $20.95 an hour
- Full-time
- ServSafe
- Merchandising
- English
- Paid jury duty
- Health savings account
FT Assistant Deli Manager Trainee (H)
Hannaford —Hudson, NH
- $17.60 - $26.20 an hour
- Full-time
- Merchandising
- Retail management
- Communication skills
Food Service Worker (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- $18 an hour
- Part-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Convenience Store Food Service Associate- Bon Bon
Haffner's —Merrimack, NH
- $16 - $19 an hour
- Part-time
- Food service experience
- Organizational skills
- Cleaning
- Dental insurance
- Tuition reimbursement
Quick Apply
2d
Food Service Associate
Global Partners —Northwood, NH
- $16.05 - $19.26 an hour
- Evenings as needed
- ServSafe
- Merchandising
- Driver's License
- Health insurance
- Dental insurance
5d

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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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Deli Bakery Sales Manager

Hannaford -
Northwood, NH

Quick Apply

Job Details

Full-time
$49,400 - $67,496 a year

Qualifications

Computer operation
Customer communication
Technical Proficiency

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 533828
Address: USA-NH-Northwood-174 First Nh Turnpike
Store Code: Store 08160 Deli (5150819)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

Provide recognition of accomplishments and offer constructive counseling when necessary.
Treat all co-workers with fairness, dignity, and respect.
Ensure department associates are properly trained by certified trainers.
Ensure all company policies and procedures are followed as outlined.
Develop product knowledge in all areas of the Deli department (deli meats, cheese, chicken, salads, sandwiches, etc.) and Bakery department.
Use RF (Radio Frequency) unit as needed.
Retrieve and organize bakery product loads.
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
Conduct performance appraisals on all department associates according to company standards.
Maintain effective work schedules to meet production and customer service standards as well as associate's personal needs.
Understand and use company tools such as; MPP, financial reports, scheduling, ordering and business information systems.
Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories.
Maintain solid communication in the department and throughout the organization.
Observe and ensure compliance with company sanitation, safety and food safety standards.
Understand the causes and means for resolving and limiting shrink.
Have total understanding of the department's standard practice manual and Program Manuals for each Deli program.
Perform all other duties as assigned.

QUALIFICATIONS

A high school graduate or equivalent preferred.
Strong understanding of store operations and merchandising techniques preferred.
Desire and ability to lead and manage a team.
Effective communication, customer service, and selling skills.
Effective interpersonal and organizational skills.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Ability to use technical information to solve problems.
Must meet minimum age requirements.
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.

Physical Requirements

Ability to use computers and other communication systems required to perform the job functions.
Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
Lift up to 30 lbs. 40% of the time and up to 40lbs. occasionally.
Reach to shoulder level or overhead on occasion while lifting up to 20lbs. on occasion.
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
Use hands to operate controls, feel object, and use tools to prepare products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

PREFERRED REQUIREMENTS

Foster a positive and inclusive environment to retain associates and customers.
Manage department operations in accordance with established department standard practices.
Ensure the maintenance of the department's appearance and presentation.
Hire, train and develop associates to meet the department needs.
Attain departmental financial objectives.
Supervise performance of all duties and responsibilities of all Deli/Bakery associates as assigned.
Role model outstanding friendly customer service.
Use good judgement in the delegation, assignment, and follow-up required for the efficient performance of the department.
Ensure the maintenance of accurate records of production, shrink, sales and inventory.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 49,400 - $67,496 Annual (40 Hours) Eligible for 5 additional hours at OT

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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Refine Your Search

deli manager jobs in new hampshire

Deli Bakery Sales Manager

General Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

FT Deli Manager Trainee (H)

PT Deli Service Leader

Food & Beverage Manager

Unique Hybrid Front of House and Kitchen Role! - Experienced and Efficient

Service Deli Clerk

FT Deli Service Leader

Assistant Deli Manager

Kitchen Supervisor

FT Assistant Deli Manager Trainee (H)

Food Service Worker (Saint Anselm College)

Convenience Store Food Service Associate- Bon Bon

Food Service Associate

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