Top 23 Head chef Jobs in New Hampshire

Cook
The Colosseum Restaurant —Salem, NH
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Relief Head Chef - Shoals Marine Lab
University System of New Hampshire —Durham, NH
- Part-time
- Clean driving record
- ServSafe
- Computer literacy
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Sous Chef
LaBelle Winery —Amherst, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cook
The Old Salt at Lamie's Inn —Hampton, NH
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
13d
Line Cook
Hagan's Grill —Hampton, NH
- $20 - $29 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep Cook / Line Cook – Willing to Train
The Wicked Loon —Wolfeboro, NH
- $12 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sous Chef/Line Cook
Del Rossi's Trattoria —Dublin, NH
- $18 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Fair chance
- In-person
- Flexible schedule
Quick Apply
5d
Kitchen Staff
Camp Wicosuta —Hebron, NH
- Evenings as needed
- Entry level
- Kitchen
Line Cook
Cranes Bistro —Portsmouth, NH
- $25 - $28 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Overnight Camp Kitchen Staff
Granite YMCA —Alton, NH
- $400 a week
- Temporary
- High school diploma or GED
- Outdoor work
- Entry level
Line Cook/Prep Cook
The Keene Country Club —Keene, NH
- From $17 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Prep Cook
The Friendly Toast —Bedford, NH
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
21B BAR AND GRILL —Jaffrey, NH
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Prep Cook
Margaritas Mexican Restaurant —Portsmouth, NH
- $20 - $24 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply

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Kitchen Manager at Sorority/ Fraternity at UNH
Gill Grilling Company —Durham, NH
Comfortable using basic tech tools (email, apps, Google Workspace, etc.). Experience with food ordering and kitchen management. 401(k) with company match.
$1,200 - $1,300 a week
Quick Apply
8h
Chef/Kitchen Manager
Senior Food Service —Keene, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$75,000 - $95,000 a year
Quick Apply
7d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Cook

The Colosseum Restaurant
Salem, NH

Quick Apply

Job Details

Full-time
From $20 an hour

Qualifications

Teamwork
Vendor management
Fine dining experience
Food safety sanitizing procedures
Head chef experience
Italian cuisine
Catering chef experience
Kitchen management
Clean workspace maintenance
Leadership

Full Job Description

The Colosseum Restaurant – Salem, NH

The Colosseum Restaurant has been an iconic part of Salem’s dining scene for over 40 years! As a family-owned Italian restaurant known for authentic cuisine, cooked to order dishes, quality ingredients, and memorable dining experiences, we are seeking an experienced Head Chef to lead our kitchen and continue our tradition of excellence.

This role is ideal for a chef who thrives in a structured kitchen environment, values professionalism between front and back of house, and has experience executing both fine dining service and large catering events. We ask this candidate is experienced in Italian cuisine, fine dining preferred, but room to be creative with specials and other dining efforts.

Because Colosseum is a family-run restaurant with a long-standing reputation, we are looking for someone who values teamwork, consistency, and long-term growth.

Responsibilities

Lead daily kitchen operations and manage kitchen staff
Maintain consistent food quality, presentation, and standards
Execute authentic Italian cuisine (Southern Italian experience preferred)
Oversee production and execution of large catering orders and private events
Maintain professional communication and structure between front and back of house
Train and mentor kitchen team members
Manage kitchen inventory, ordering, and vendor relationships
Monitor food costs and maintain organized kitchen systems
Ensure cleanliness, organization, and food safety standards

Qualifications

Previous experience working in a professional kitchen leadership role
Experience in fine dining or upscale restaurant kitchens preferred
Experience managing large catering orders and high-volume service
Strong organizational and leadership skills
Passion for Italian cuisine and traditional cooking techniques
Ability to work in a fast-paced kitchen environment

Compensation

Starting pay: Min $20 per hour with room to grow based on performance, starting is based on experience
Overtime opportunities available
Opportunity to grow with a respected 40+ year restaurant institution

Schedule

Full time. Opening required. Evening and weekends required. Mondays OFF

Pay: From $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in new hampshire

Cook

Kitchen Assistant

Relief Head Chef - Shoals Marine Lab

Floating Chef Manager - Lebanon School Nutrition

Sous Chef

Line Cook

Head Chef and Kitchen Manager

Sous Chef

Sous Chef

Line Cook

Prep Cook / Line Cook – Willing to Train

Sous Chef/Line Cook

Kitchen Staff

Line Cook

Overnight Camp Kitchen Staff

Line Cook/Prep Cook

Prep Cook

Line Cook

Prep Cook

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