Top 61 Front of house staff Jobs in New Haven, Ct

Resataurant Manager - New Haven
Advanced Hospitality —New Haven, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
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Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
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Front of House Food Service Supervisor - Fairfield University
Aramark —Fairfield, CT
- $27 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Staff
Between Bread —New Haven, CT
- $17 - $18 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- In-person
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7d
Atticus Barista
Atticus Market —New Haven, CT
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Communication skills
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Server
Ninety Nine Restaurant & Pub —Wallingford, CT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
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Experienced Front Of House Staff
WINE BAR —Shelton, CT
- $20 - $40 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Server
Great River Golf Club —Milford, CT
- $9 - $15 an hour
- Extended hours
- 18 years or older
- In-person
- Restaurant
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11d
Front of House Staff
The Blind Rhino —Fairfield County, CT
- $17 - $50 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
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Expo/Line Cook
Haven Beer Co. —Hamden, CT
- $20 - $25 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
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7d
Food Runner
Rock Ridge Country Club Inc —Newtown, CT
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
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Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Wait Staff - Front of house team member-
Posh Tea Room —Monroe, CT
- From $17.50 an hour
- Part-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Opportunities for advancement
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2d
Bartender
Colony Grill —Fairfield, CT
- $17.65 - $35.00 an hour
- Full-time
- Bar
- Ability to climb stairs
- Computer skills
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Front of House Team Member
Cohen's Bagel Company —Madison, CT
- $16.94 - $20.00 an hour
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Paid time off
- 401(k) 4% Match
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Assistant Restaurant Manager - Sherkaan Indian Street Food
Restaurant in New Haven —New Haven, CT
- $52,000 - $63,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
1d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Fairfield
Sally’s Apizza —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Bartender
MT SOUTHINGTON RESTAURANT & LOUNGE INC —Plantsville, CT
- Weekends as needed
- Bar
- 18 years or older
- Ability to stand for extended periods
Shift Supervisor (Evening and Overnight)
Wonder —New Haven, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply

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Resataurant Manager - New Haven

Advanced Hospitality -
New Haven, CT

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening, or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

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SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

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AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

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Refine Your Search

front of house staff jobs in new haven, ct

Resataurant Manager - New Haven

Front of House Manager

Front of House Food Service Supervisor - Fairfield University

Kitchen Staff

Atticus Barista

Server

Experienced Front Of House Staff

Server

Front of House Staff

Expo/Line Cook

Food Runner

Hospitality Operations Manager, Residential Dining

Wait Staff - Front of house team member-

Bartender

Front of House Team Member

Assistant Restaurant Manager - Sherkaan Indian Street Food

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Fairfield

Food & Beverage Bartender

Shift Supervisor (Evening and Overnight)

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