Top 86 Sushi Jobs in New Jersey

Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
3d
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
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Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
8d
Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
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Server Team Member
DOLSAN Korean BBQ & Sushi —Mount Laurel, NJ
- $20 - $35 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Paid training
- Employee discount
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Bartender
Sushi Lounge —Totowa, NJ
- $20 - $50 an hour
- Part-time
- Bar
- 18 years or older
- Customer service
- Paid training
- Employee discount
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Sushi Cook
Sodexo —New Brunswick, NJ
- $22 - $25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
Server/Waiter
soya ramen sushi burrito —Township of Lawrence, NJ
- $15.49 - $25.00 an hour
- Part-time
- Basic math
- Entry level
- Paid training
- Employee discount
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Barista
Mtea Sushi & Dessert —Princeton, NJ
- $16 - $22 an hour
- Full-time
- Serving
- In-person
- Entry level
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4d
Server
Sakana AYCE —Wayne, NJ
- $20 - $25 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Paid time off
Quick Apply
13d
Server
HEISEI ROADHOUSE —Atco, NJ
- $16.50 - $25.00 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
6d
Hostess Cashier
Osaka Sushi —Whitehouse Station, NJ
- $20 - $24 an hour
- Part-time
- Serving
- Cash register
- In-person
- Employee discount
Quick Apply
4d
Dishwasher
Sakana AYCE —Wayne, NJ
- $17 - $20 an hour
- Part-time
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid training
- Paid time off
Quick Apply
13d
Line Cook
SSP —Newark, NJ
- $25 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- Opportunities for advancement
1d
Daddy O Server
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Serving
- Communication skills
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Relief Cook, Sushi - Full Time, Nobu (Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 5 years
13d
Restaurant Server Assistant
Sakana AYCE —Wayne, NJ
- $17 - $20 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Paid time off
Quick Apply
13d
Sushi Chef / Sushi Assistant
Sakana AYCE —Wayne, NJ
- $19 - $32 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
13d
Daddy O Bartender
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Part-time
- Bar
- Restaurant
- Communication skills
- Health savings account
- Disability insurance
Quick Apply

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Sushi Chef II

Hana Brands -
North Bergen, NJ

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

sushi jobs in new jersey

Sushi Chef II

Sushi Chef

Sushi Chef

Head Sushi Chef

Japanese Restaurant - Kitchen Manager

Server Team Member

Bartender

Sushi Cook

Server/Waiter

Barista

Server

Server

Hostess Cashier

Dishwasher

Line Cook

Daddy O Server

Relief Cook, Sushi - Full Time, Nobu (Caesars Atlantic City)

Restaurant Server Assistant

Sushi Chef / Sushi Assistant

Daddy O Bartender

I want to receive the latest job alert for sushi in new jersey

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