Top 238 Food manager Jobs in New London Ct

Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Dining Services Director
Benchmark Senior Living —Niantic, CT
- $75,000 - $78,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
11d
Shop Manager
Ben & Jerrys CT/RI/NJ —Mohegan, CT
- $52,000 - $58,240 a year
- Full-time
- Mid-level
- Paid time off
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Waterford, CT
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Team Lead
Ben & Jerrys CT/RI/NJ —Mohegan, CT
- $21 - $25 an hour
- Part-time
- Mid-level
- Food service experience
- Retail management
- Flexible schedule
Quick Apply
Sous Chef
Essex Yacht Club —Essex, CT
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Honest Man Hospitality —East Hampton, NY
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef/Line Cook
Anker Restaurant —Greenport, NY
- $60,000 - $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Flexible schedule
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Mashantucket, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Head Chef
Milestone —Mystic, CT
- $85,000 - $100,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef - Camp & Retreat Center
Camp Wightman —Griswold, CT
- $22 - $28 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Store Manager
Dunkin' —Pawcatuck, CT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Late 2026 (Old Lyme, CT)
Jersey Mikes Subs —Old Lyme, CT
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Bakery Manager - Adams Portland
Adams Hometown Markets —East Lyme, CT
- $19 - $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
3d
Floating Food Service Supervisor - Middleton School Nutrition
Whitsons Culinary Group —New London, CT
- $24 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food Manager, MPTN, Child Development Center
Thames Valley Council for Community Action —Mashantucket, CT
- 18 years or older
- ServSafe
- Computer literacy

I want to receive the latest job alert for food manager in new london ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Manager

Confidential
Connecticut

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Operations management
Food service health code compliance
Inventory management
Customer service
Safety regulations
Food sanitation practices
Bachelor's degree
Business Administration
Events management
Productivity software
Food safety

Full Job Description

Job Summary:

We are on the hunt for dynamic and experienced management to help lead our bustling café and event venue located in central Connecticut. This role offers an exciting opportunity for motivated individuals to help lead a dynamic team, drive operational excellence, and contribute to the success of a thriving café and event venue. If you have a passion for great food and exceptional service, thrive in a fast-paced environment and enjoy creating memorable experiences for customers, we'd love to hear from you! Join our team and be a part of something special!

The FOH management team at our café and events venue plays a pivotal role in ensuring smooth operations and exceptional customer experiences. We are looking for individuals to help oversee daily café operations while also creating and maintaining a positive customer experience as well as work environment for the staff. They are responsible for managing staff, maintaining quality standards, and fostering a welcoming environment for patrons.

Key Responsibilities:

Operational Management:
Oversee day-to-day operations, including staff scheduling, inventory management, and vendor relations.
Ensure adherence to quality standards in food preparation, service, and cleanliness.
Address customer inquiries, complaints, and feedback promptly and professionally.
Staff Supervision and Training:
Recruit, train, and supervise cafe staff, fostering a positive work environment and ensuring high performance.
Conduct regular performance evaluations and provide constructive feedback for continuous improvement.
Customer Experience Enhancement:
Cultivate a welcoming and friendly atmosphere for customers, ensuring their satisfaction and loyalty.
Implement strategies to enhance customer service and streamline operations for efficiency.

Qualifications:

Bachelor's degree in hospitality management, business administration, or related field preferred, but not required.
Proven experience in restaurant or café management, with a focus on events coordination.
Strong leadership abilities, with excellent communication and interpersonal skills.
Ability to multitask, prioritize, and problem-solve in a fast-paced environment.
Proficiency in Microsoft Office suite and restaurant management software.
Knowledge of food safety regulations and best practices.
Creative mindset with a passion for delivering exceptional customer experiences.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Experience:

Events management: 2 years (Preferred)
Customer service: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in new london ct

Front of House Manager

Dining Services Director

Shop Manager

Restaurant Manager

Team Lead

Sous Chef

Restaurant Manager

Sous Chef/Line Cook

Banquet Captain

Assistant General Manager - Hell's Kitchen

Sous Chef/Line Cook

Assistant Banquet Manager

Head Chef

Restaurant ASST. MANAGER Ganby/Canton

Chef - Camp & Retreat Center

Store Manager

Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Late 2026 (Old Lyme, CT)

Assistant Bakery Manager - Adams Portland

Floating Food Service Supervisor - Middleton School Nutrition

Food Manager, MPTN, Child Development Center

I want to receive the latest job alert for food manager in new london ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected