Top 759 cook Jobs in new mexico

Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Culinary Team - Cook
Tula's Kitchen —Albuquerque, NM
- $16 - $18 an hour
- Part-time
- 18 years or older
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Hooter's —Albuquerque, NM
- $10.08 - $19.00 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- 401(k)
Quick Apply
Cook
Summit —Santa Fe, NM
- $20 an hour
- Full-time
- Customer service
- Pass drug screening
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Cook / Lead Cook
Truth or Consequences Brewing Company —Truth or Consequences, NM
- $14 - $18 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Cooks & Dishwashers - Part-time
El Castillo —Santa Fe, NM
- From $19 an hour
- Part-time
- Serving
- Spanish
- ServSafe
- 401(k)
- Paid time off
Quick Apply
2d
Line Cook
LongHorn Steakhouse —Albuquerque, NM
- Full-time
- Entry level
- Kitchen
PT or FT Bistro Bartender / Cook
Confidential —Albuquerque, NM
- From $15 an hour
- Part-time
- Bar
- Hotel
- POS
Quick Apply
Line Cook/Dishwasher
La Posta de Mesilla —Mesilla, NM
- $12.50 - $13.00 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
Quick Apply
Line Cook
Hops & Dough Taproom —Albuquerque, NM
- $13 - $15 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Chili's Grill & Bar —Albuquerque, NM
- $16 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Cook
The Neighborhood in Rio Rancho —Rio Rancho, NM
- $17 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Profit sharing
- AD&D insurance
Cook
LifeHouse —El Prado, NM
- $14 - $20 an hour
- Weekends as needed
- Spanish
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Bridge at Farmington —Farmington, NM
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
4d
Line Cook
Mesa Provisions —Albuquerque, NM
- $18 - $20 an hour
- Full-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Quality control
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Little Toad Creek Brewery & Distillery —Silver City, NM
- $14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- 401(k) matching
Quick Apply
Line Cook
Sadies on 4th Street —Los Ranchos de Albuquerque, NM
- $14.00 - $16.50 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Summit —Taos, NM
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
5d
Line Cook - Central
Taco Cabana - Central —Albuquerque, NM
- From $13 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
11d
Prep Cook
Texas Roadhouse —Clovis, NM
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Cook I

Southern Foodservice Management Inc -
Artesia, NM

Quick Apply

Job Details

Full-time
$18.98 - $24.48 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
ServSafe
Kitchen knives
Greeting customers
Cutting
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Safety equipment
Cleaning messes in dining areas
Quality control within food and beverage industry
Production records
Entry level
Time management
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook for our FLETC Artesia location in Artesia New Mexico.

The pay range $18.98 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and cook sides and soups on the menu.
Taste soups for good quality / texture, not to be over salted, also have a manager taste test also.
Place all properly cooked soup and other items on serving line.
Check temperatures of menu items for required ranges and record on production sheet.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Inform Cook when food items on serving line need to be replenished.
Assist on food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period.
Responsible for maintaining kitchen to Sanitation standards established by FLETC and ServSafe Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, fryers etc.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications

Must have good work ethic.
Serv-Safe Certified or willing to take course (company will pay for course).
5 years’ work experience (preferred).
Knife skills, cutting techniques and follow recipes for food preparation.
Willingness to be a team player.
Able to lift 50 pounds.
Organizational skills.
Able to work under pressure.
Follow quality control systems to protect food integrity.
Time management skills to ensure assigned menu items are ready at the required time.
Comply with health, safety & industry regulatory agencies.
Willingness to be trained for the Head Cook Position and cover it when needed.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 60%, Walking 40%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

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