Top 669 Head cook Jobs in New Mexico

Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Food Service & Convenience Store Associate
Timewise Convenience Stores —Espanola, NM
- $14 - $15 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
13h
Prep Cook
Norwegian Cruise Line Holdings —Santa Fe, NM
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Norwegian Cruise Line Holdings —Albuquerque, NM
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
K-12 Food Service Chef Manager
Confidential —Shiprock, NM
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
3d
Food Service & Convenience Store Associate
Timewise Convenience Stores —Ruidoso, NM
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
7d
Cook
La Vida Buena Healthcare —Las Vegas, NM
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
14d
Cook Supervisors needed! Central New Mexico Correctional
Summit —Los Lunas, NM
- $17 - $20 an hour
- 8 hour shift
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Quick Apply
10h
Assistant Food Service Director
Trinity Services Group —Estancia, NM
- $65,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Food Service Director
Summit —Lovington, NM
- $57,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
13d
Line Cook
Sadies on 4th Street —Los Ranchos de Albuquerque, NM
- $14.00 - $17.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook - New Mexico Institute of Mining and Technology
Aramark —Socorro, NM
- Basic math
- Guest services
- Communication skills
10d
Food Service Worker - New Mexico Institute of Mining and Technology
Aramark —Socorro, NM
- Cash handling
- Entry level
- Kitchen
10d
Cook
Spanish Trails Wellness & Rehabilitation —Albuquerque, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Chef/Cook
Life Spire Assisted Living —Albuquerque, NM
- $17 - $19 an hour
- Part-time
- Serving
- Culinary experience
- No background check
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager-RSW
Career Systems Development Corporation —Roswell, NM
- Full-time
- Hospitality
- Customer service
- Writing skills
Quick Apply
13d
Food Service Director
Trinity Services Group —Estancia, NM
- $67,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
Full/Part-Time Line Cook
Slate Street Cafe —Albuquerque, NM
- $14 - $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
5d
Food Service Supervisor Part Time
Trinity Services Group —Silver City, NM
- $14 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Line Cook/Prep Cook
Kaktus Brewing Company —Bernalillo, NM
- $15 - $23 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
Quick Apply
9h

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Line Cook

Farley's Pub -
Ruidoso, NM

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Sautéing
Proper cooking temperatures
Floor cleaning
Food service workstation cleanliness
Food service cleaning
Food order assembly
Blenders
Plating
Food preparation
Stocking
Oven and range use
Hand tools
Cutting tools
Entry level

Full Job Description

#Roswell

ESSENTIAL DUTIES:

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
Sauté: Read ticket, sauté (pan cook) various items
Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer).
Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes.
Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.

Pay: $18 - $20 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

head cook jobs in new mexico

Line Cook

Food Service & Convenience Store Associate

Prep Cook

Prep Cook

K-12 Food Service Chef Manager

Food Service & Convenience Store Associate

Cook

Cook Supervisors needed! Central New Mexico Correctional

Assistant Food Service Director

Food Service Director

Line Cook

Cook - New Mexico Institute of Mining and Technology

Food Service Worker - New Mexico Institute of Mining and Technology

Cook

Chef/Cook

Food Service Manager-RSW

Food Service Director

Full/Part-Time Line Cook

Food Service Supervisor Part Time

Line Cook/Prep Cook

I want to receive the latest job alert for head cook in new mexico

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