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Pastry Cook II (PM)

Four Seasons -
Santa Fe, NM

Apply Now

Job Details

Full-time
$22.55 an hour
1 day ago

Benefits

Free parking
Health insurance
401(k)
Paid time off
Parental leave

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service workstation cleanliness
Labeling
Menu concept development
English
Mid-level
3 years
Culinary Arts
Proper food storage
Food & beverage production
Baked goods production
Clean workspace maintenance
Dessert recipe development
Hotel restaurant experience
Kitchen stations
Communication with kitchen staff

Full Job Description

Job ID: REQ10388125

Four Seasons Santa Fe

Location: Santa Fe, New Mexico, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

Regular Full-Time Pastry Cook II (PM)

“At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect with the people and the world around us.”

Join our team in the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

What are we looking for?

An individual who is passionate about cuisine! Attention to detail and strong work ethic are required in this position

A genuine, caring, and collaborative professional with a strong passion for hospitality and a natural ability to connect authentically with others

Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience

Self-motivated, able to work well independently, and consistently takes initiative

What would you bring to the table?

3+ years of experience in a similar kitchen/hotel operation

High school education, cooking school, or culinary institute education preferred

Flexible schedule- availability to work evenings/nights, weekends, and holidays

Proficiency in English

Ability to lift up to 40 lbs.

Ability to stand and move around the kitchen for the entire shift

What would your job responsibilities be?

Oversee daily operations of the assigned kitchen station, ensuring efficiency and consistency

Assist in the development and preparation of menu items and seasonal specials for the pastry department

Execute and complete all daily dessert production according to established recipes and standards

Communicate effectively with the Pastry Chef de Partie, Sous Chef, and Executive Chef regarding menu updates, operational issues, and inventory shortages

Adhere to standardized recipes and presentation guidelines to maintain high-quality production and visual excellence of desserts and pastries

Properly label, store, and organize all ingredients and products at the end of each shift

Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards

Support management and team members by completing additional tasks and special projects as assigned

Follow established service standards to ensure timely and high-quality food delivery to guests

What will it be like working for us?

Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand.

We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness—principles that guide everything we do. Our employees are proud to be a part of Four Seasons Resort Rancho Encantado and consistently recommend it as a great place to work- just ask!

What about the benefits?

Free and discounted stays at 135 Four Seasons locations worldwide

Global growth opportunities

Food & beverage and spa discounts

Free employee meals

Complimentary employee parking

Comprehensive training & development

Medical benefits, including parental leave

401(k) Retirement Plan

PTO + sick leave pay

Competitive pay: $22.55 hourly

"US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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