Top 43 Sous chef Jobs in New Mexico

Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Kitchen Staff
Legends Global —Las Cruces, NM
- Part-time
- 18 years or older
- Customer service
- English
Breakfast Cook
Corporate Hospitality Service —Jal, NM
- $18 an hour
- Full-time
- Customer service
- Basic math
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sawmill Market Cook
Sawmill Market —Albuquerque, NM
- $17 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Communication skills
- Disability insurance
- Health insurance
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Prep Cook (Seasonal)
Turner Enterprises Inc. —Raton, NM
- Weekends as needed
- Customer service
- High school diploma or GED
- Reliable transportation
- Employee assistance program
- Paid sick time
Quick Apply
8d
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
Food Prep - Back of House
Alto Lakes Golf and Country Club —Alto, NM
- Full-time
- ServSafe
- Analysis skills
- Organizational skills
KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook I- Part Time
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
2d
CANTINA COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- Writing skills
- High school diploma or GED
- Trade school
Quick Apply
Line Cook - AM
Los Poblanos —Los Ranchos de Albuquerque, NM
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Quick Apply
2d
Station Cook - Hilton Santa Fe Historic Plaza
Remington Hospitality —Santa Fe, NM
- Weekends as needed
- Mid-level
- 3 years
- Food Handler Certification
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $22.08 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
Cook - Full Time
Las Soleras Senior Living —Santa Fe, NM
- $18.00 - $19.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
Station Cook - Hilton Santa Fe Historic Plaza
Remington Lodging & Hospitality —Santa Fe, NM
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply

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Prep Cook/Line Cook

Casa Rondena Winery -
Albuquerque, NM

Quick Apply

Job Details

Part-time
From $14 an hour

Benefits

Employee discount

Qualifications

Teamwork
Safety regulations
Cooking
Attention to detail
Staff training
Food preparation equipment operation

Full Job Description

Casa Rondeña Winery takes pride in crafting exceptional wines and providing an unparalleled experience to our members and guests. Nestled in the heart of Los Ranchos de Albuquerque, we are committed to the growing and winemaking practices that respect its agricultural roots, and the greater community.

Casa Rondeña Winery is looking for a Prep Cook/Dishwasher to join our team, supporting both our 1629 Members Club and Animante de Rondeña Club.

This position is scheduled Wednesday through Sunday, averaging 25–30 hours per week. Compensation starts at $14.00 per hour, plus gratuities, tips, and commission.

Schedule: Wednesday - Sunday.

Job Description:

We are seeking a passionate and detail-oriented Prep Cook/Sous Chef to join our team at Animante de Rondeña. The ideal candidate will assist in the preparation and execution of high-quality dishes, ensuring that each plate meets our standards of excellence. This role involves working closely with the Executive Chef to support daily kitchen operations and contribute to the creative development of our seasonal menus.

- Assist in the preparation and cooking of menu items, including appetizers, entrees, and desserts.

- Prepare ingredients by chopping vegetables, cutting meat, and performing other tasks as needed for meal preparation.

- Monitor stock levels and ensure proper storage of ingredients and kitchen supplies.

- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.

- Support the Executive Chef in planning and executing special events, wine dinners, and private functions.

- Ensure consistency and quality in every dish served, with attention to presentation.

- Assist with inventory management and ordering of supplies.

- Manage kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service.

- Train and mentor junior kitchen staff, promoting a positive and collaborative team environment.

Qualifications:

- Minimum 2 years experience as a Prep Cook, Line Cook, or Sous Chef in a restaurant or catering environment.

- Culinary degree or equivalent experience preferred.

- Strong knowledge of cooking techniques, kitchen equipment, and safety practices.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Passion for food and a commitment to delivering high-quality culinary experiences.

- Excellent communication and teamwork skills.

- Flexibility to work evenings, weekends, and holidays as required.

- Physical stamina to stand for long periods and lift heavy objects (up to 50 pounds).

What We Offer:

- Competitive salary based on experience.

- Opportunities for professional growth and development within a dynamic and supportive team.

- A beautiful work environment at one of New Mexico's premier wineries.

Benefits:

- Opportunities for career growth and development.

- Employee discounts on wine and merchandise.

If you are a dynamic and passionate individual with a background in Food and Beverage and a desire to grow in the wine industry, we encourage you to apply. Join us in creating extraordinary member experiences and shaping the future of our winery. Please note that smoking is not permitted anywhere on the property.

To apply, please send your resume with at least three verifiable references to [email protected]. We look forward to hearing from you!

Pay: From $14.00 per hour

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in new mexico

Prep Cook/Line Cook

Sous Chef

Sous Chef

Bravo-Sous Chef

Kitchen Staff

Breakfast Cook

Sawmill Market Cook

Culinary Supervisor - Isleta Amphitheater

Prep Cook (Seasonal)

F&B Line Cook

Food Prep - Back of House

KITCHEN COOK

Cook I- Part Time

Grill/Line Cook

CANTINA COOK

Line Cook - AM

Station Cook - Hilton Santa Fe Historic Plaza

FIRST COOK BANQUET

Cook - Full Time

Station Cook - Hilton Santa Fe Historic Plaza

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