Top 46 Sous chef Jobs in New Mexico

Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Bridge at Farmington —Farmington, NM
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
1d
Line Cook
Los Poblanos —Los Ranchos de Albuquerque, NM
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
Kitchen Staff
Legends Global —Las Cruces, NM
- Part-time
- 18 years or older
- Customer service
- English
Production Manager / Entry-Level Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Las Cruces, NM
- $52,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Four Seasons —Santa Fe, NM
- Weekends as needed
- Spanish
- English
- Continuous improvement
- Free parking
- Health insurance
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sawmill Market Cook
Sawmill Market —Albuquerque, NM
- $17 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Communication skills
- Disability insurance
- Health insurance
Line Cook
Antiquity Restaurant —Albuquerque, NM
- $22 - $25 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
12d
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $24.53 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Santa Fe, NM
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
F&B Sous Chef
Santa Clara Development Corporation —Espanola, NM
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
Prep Cook (Seasonal)
Turner Enterprises Inc. —Raton, NM
- Weekends as needed
- Customer service
- High school diploma or GED
- Reliable transportation
- Employee assistance program
- Paid sick time
Quick Apply
Food Prep - Back of House
Alto Lakes Golf and Country Club —Alto, NM
- Full-time
- ServSafe
- Analysis skills
- Organizational skills
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Cook II
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Line Cook (Seasonal)
Turner Enterprises Inc. —Raton, NM
- Weekends as needed
- Inventory management
- Customer service
- Mid-level
- Employee assistance program
- Paid sick time
Quick Apply
Sous Chef
Laguna Development Corp —Albuquerque, NM
- Weekends as needed
- Microsoft Outlook
- Mid-level
- High school diploma or GED
Quick Apply
Cook I- Part Time
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds

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Grill/Line Cook

Corporate Dining Concepts -
Albuquerque, NM

Quick Apply

Job Details

Full-time
$19 - $20 an hour

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Safety regulations
Adhering to dietary requirements
Team development
Supervising experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary
We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. This role is perfect for someone who loves creating exceptional dishes, leading kitchen operations, and inspiring a team to deliver top-notch food experiences. As a key player in our kitchen, you'll oversee food preparation, manage staff, and ensure that every plate meets our high standards of quality and presentation. If you thrive in a dynamic environment and have a flair for fine dining and catering, this is your chance to shine!

Responsibilities

Lead and supervise kitchen staff during daily operations, ensuring smooth workflow and high standards of food quality.
Assist in menu planning and food production, maintaining consistency and creativity across all dishes.
Oversee food safety practices, ensuring compliance with health regulations and proper handling procedures.
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste to keep costs in check.
Support banquet and catering events by coordinating food preparation and presentation to meet client expectations.
Train and mentor team members, fostering a positive work environment focused on teamwork and continuous improvement.
Maintain cleanliness and organization of the kitchen area, adhering to safety standards at all times.

Requirements

Proven experience in fine dining environments with strong background in food preparation and kitchen management.
Demonstrated supervisory skills with experience managing culinary teams or shifts.
Knowledge of dietary requirements, food safety protocols, and inventory management techniques.
Hands-on experience with banquet service, catering, and restaurant operations preferred.
Strong leadership qualities with the ability to motivate and guide team members effectively.
Excellent skills in menu planning, food handling, cooking techniques, and overall food service management.
Background in hospitality or the food industry with a focus on culinary excellence is highly valued. Join us as a Sous Chef where your culinary expertise will help craft memorable dining experiences while leading a passionate team dedicated to excellence!

Pay: $19.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in new mexico

Grill/Line Cook

Cook/ Prep Cook/ Sous Chef

Line Cook

Kitchen Staff

Production Manager / Entry-Level Chef

Sous Chef

Culinary Supervisor - Isleta Amphitheater

Sawmill Market Cook

Line Cook

F&B Line Cook

FIRST COOK BANQUET

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

F&B Sous Chef

Prep Cook (Seasonal)

Food Prep - Back of House

Bravo-Sous Chef

Cook II

Line Cook (Seasonal)

Sous Chef

Cook I- Part Time

I want to receive the latest job alert for sous chef in new mexico

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