Top 37 Baker Jobs in New Milford Ct

HEAD BAKER
High Watch Recovery —Kent, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Basic math
- English
Quick Apply
Baker
Costco Wholesale Corporation —Brookfield, CT
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Brookfield, CT
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Costco Wholesale Corporation —Brookfield, CT
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Pastry Assistant
Arethusa Al Tavolo —Bantam, CT
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Bagel Baking Position
Bagelman 2 —Brookfield, CT
- $19 - $21 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
6d
BAKER
New Morning Market —Woodbury, CT
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Bakery
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Baker/Opener
Dunkin' —Watertown, CT
- Morning shift
- Ability to lift 50 pounds
- Bakery
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Bakery Associate
Caraluzzi's Markets —Newtown, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
7d
Baker / Kitchen help
Dunkin' | Donuts by WJD Corp —Patterson, NY
- $16.50 - $18.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Baker
Texas Roadhouse —Danbury, CT
- Part-time
- Entry level
- Disability insurance
- Health insurance
Crew Member
Crumbl - Danbury —Danbury, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
PT Clerk - Bake Off - 0644
Stop & Shop —Danbury, CT
- Full-time
- Serving
- Bakery
- Entry level
Baker
Dunkin —Monroe, CT
- Full-time
- Entry level
Quick Apply
PT Bakery Sales Associate
Hannaford —Pawling, NY
- $16.00 - $22.30 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
PT Clerk - Bake Off - 2604
Stop & Shop —Torrington, CT
- Full-time
- Serving
- Bakery
- Entry level
Bakery Associate
Hogan's Cider Mill —Burlington, CT
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cooks and Bread Bakers
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
PT Clerk - Bake Off - 0603
Stop & Shop —Seymour, CT
- Full-time
- Serving
- Bakery
- Entry level
Cake Decorator
Dunkin' | Donuts by WJD Corp —Somers, NY
- $15 - $19 an hour
- Part-time
- Merchandising
- Quick service & fast food restaurant
- 1 year
Quick Apply

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HEAD BAKER

High Watch Recovery -
Kent, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Bakery experience
Team leadership
Workflow management (operations management method)
Operations coordination
Writing skills
Coaching
Basic math
Logistics
English
High school diploma or GED
Team development
Driving
Managing kitchen staff
Dough preparation
Kitchen organization
Team building

Full Job Description

Full-Time Position

Wednesday - Sunday - 3am-11am

Job Summary:

The Head Baker at High Watch Recovery Center and Wilson’s by High Watch plays a vital leadership role in the daily operations of the bakery, supporting the Executive Pastry Chef to ensure the highest quality of all baked goods. This position is responsible for overseeing the production of bread and pastries, maintaining kitchen organization, and facilitating an efficient workflow.

In addition to hands-on baking, the Head Baker functions as a key support role—similar to that of a sous chef—by assisting with ingredient ordering, maintaining the organization of the freezer and dry storage, and ensuring overall cleanliness in the kitchen. Additionally, the Head Baker provides coverage for other bakers during planned or unplanned absences, ensuring that bakery operations continue to run smoothly and efficiently.

Head Baker Responsibilities:

Lead, train, and mentor the baking team to ensure consistency and high-quality production.
Oversee and execute the daily production of bread(s), laminated pastries, and other baked goods according to standardized recipes.
Collaborate with the Executive Pastry Chef to refine and develop new recipes, ensuring alignment with seasonal menus and specialty offerings.
Fill in for absent bakers due to vacations, sick days, or other leave to maintain operational efficiency.
Maintain a well-organized and efficient production schedule to meet demand while minimizing waste.
Ensure all baked goods meet quality and presentation standards before being served or displayed.
Assist in organizing and maintaining the walk-in freezer, walk-in fridge, and dry storage on a weekly basis.
Support the Executive Pastry Chef with ingredient ordering, particularly during their absence.
Ensure overall cleanliness and organization of the bakery, contributing to a sanitary and efficient workspace.
Monitor and maintain proper ingredient inventory, ensuring timely ordering and effective stock rotation.
Enforce food safety, sanitation, and hygiene practices in compliance with health regulations.
Assist in plating and presentation techniques for plated desserts in coordination with the Executive Pastry Chef.
Communicate equipment maintenance needs and oversee the proper handling of all bakery tools and appliances.
Participate in bakery team meetings and contribute to discussions focused on process improvements and product development.

Head Baker Requirements:

High School Diploma or equivalent; formal training in Baking and Pastry Arts is highly preferred.
Proven experience in a bakery leadership role, preferably in a professional or commercial kitchen setting.
Strong expertise in bread baking, laminated doughs, and pastry fundamentals.
Ability to take initiative in maintaining organization and assisting with operational logistics.
Excellent leadership, coaching, and team-building skills.
Ability to multitask in a fast-paced kitchen environment while maintaining attention to detail.
Strong problem-solving and time management skills.
Basic math skills for recipe scaling and inventory management.
Flexible availability, including early mornings, nights, weekends, and holidays as required.

Physical Demands:

The physical demands and work environment for the Head Baker position require the ability to:

Walk, bend, stand, and climb stairs.
Communicate effectively in English, both verbally and in writing.
Hear and respond to spoken communication and sounds in the kitchen.
Use a telephone and operate standard office equipment.
Drive as needed for work-related tasks.

Additionally, candidates must be able to lift and carry up to 50 pounds. Reasonable accommodation may be made for individuals with disabilities to ensure they can perform the essential functions of the job effectively.

Quick Apply

Refine Your Search

baker jobs in new milford ct

HEAD BAKER

Baker

Bakery Wrapper / Clean Up

Cake Decorator

Pastry Assistant

Bagel Baking Position

BAKER

Baker/Opener

Bakery Associate

Baker / Kitchen help

Baker

Crew Member

PT Clerk - Bake Off - 0644

Baker

PT Bakery Sales Associate

PT Clerk - Bake Off - 2604

Bakery Associate

Pastry Cooks and Bread Bakers

PT Clerk - Bake Off - 0603

Cake Decorator

I want to receive the latest job alert for baker in new milford ct

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Full-Time Position

Wednesday - Sunday - 3am-11am

Job Summary:

Head Baker Responsibilities:

Physical Demands:

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