Top 38 Bakers Jobs in New Orleans, La

EXPERIENCED BAKER
The Commissary —New Orleans, LA
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
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Baker
Houston's —New Orleans, LA
- $22 - $24 an hour
- Full-time
- Bakery
- US work authorization
- Entry level
- Health insurance
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Baker and Packager Associate
Sam's Club —Metairie, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
DMNO LLC —New Orleans, LA
- $19 an hour
- Full-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- Paid time off
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Bakery Wrapper / Clean Up
Costco Wholesale Corporation —New Orleans, LA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Clerk
BATTER a bakery —New Orleans, LA
- $12 - $14 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
- Paid training
- Employee discount
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3d
Baker
Costco Wholesale Corporation —New Orleans, LA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Prep/Pastry Associate LM501
La Madeleine —New Orleans, LA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
BAKER
The Commissary —New Orleans, LA
- $17 - $18 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
Quick Apply
Baker at TARTINE LLC
TOAST, LLC —New Orleans, LA
- $18 - $20 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Cookie Crew
Insomnia Cookies —New Orleans, LA
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Bread Baker
BREADS ON OAK, LLC —New Orleans, LA
- Weekends as needed
- Bakery
- Organizational skills
- In-person
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Cake Froster
Nothing Bundt Cakes —Harvey, LA
- From $11 an hour
- No experience needed
- Bakery
- Entry level
Quick Apply
Prep/Pastry Associate LM503
La Madeleine —Metairie, LA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cake Decorators
ANTOINE'S FAMOUS CAKES —Gretna, LA
- $14 - $20 an hour
- Bakery
- In-person
- 1 year
- Disability insurance
- Dental insurance
Quick Apply
10d
Ovens Opperator
Crumbl Cookies | Louisiana —Metairie, LA
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Prep/Pastry Associate LM508
La Madeleine —Harahan, LA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Walmart —Chalmette, LA
- $17 - $30 an hour
- Part-time
- High school
- Food service
- Entry level
- Paid jury duty
- Disability insurance
5d
Baker
Texas Roadhouse —Harvey, LA
- Part-time
- Entry level
- Disability insurance
- Health insurance
Pastry/Prep Cook
Kimpton Hotels & Restaurants —New Orleans, LA
- $15 - $18 an hour
- Weekends as needed
- 1 year
- Restaurant
- Food Handler Certification
Quick Apply

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EXPERIENCED BAKER

The Commissary -
New Orleans, LA

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Job Details

$19 - $21 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Kitchen knives
Cutting
Grain crushing and milling
English
Taste testing for quality control
Baking ingredient preparation
Oven and range use
Weight measurement
Measuring ingredients

Full Job Description

POSITION SUMMARY:

We are seeking a skilled and motivated Experienced Bread Baker to join our team. This role is ideal for someone passionate about naturally leavened breads, fermentation, and working with freshly milled flour in a high-volume environment. You will be responsible for all aspects of bread production, from mixing and shaping to baking and quality control. Experience with laminated pastries and a willingness to support the pastry team is a must.

Key Responsibilities:

Mix, divide, shape, and bake a variety of artisan breads (sourdough, yeasted loaves, baguettes, rolls, etc.).
Operate and maintain bakery equipment (mixers, deck ovens, loaders, proofers, mills).
Monitor fermentation and proofing to ensure consistent product quality.
Adhere to established formulas, production schedules, and scaling procedures.
Maintain high standards of cleanliness, organization, and food safety.
Communicate effectively with the production team, pastry team, and management.
Assist with milling operations and flour handling when needed.
Support pastry production during peak times or staff shortages (laminated doughs, morning pastries, etc.).
Help train and mentor junior bakers and apprentices.

Qualifications:

2+ years of professional artisan bread baking experience (preferably in a wholesale or high-volume environment).
Strong knowledge of sourdough fermentation, mixing techniques, and oven management.
Familiarity with working with freshly milled flours and heritage grains a plus.
Ability to lift 50+ lbs and work in a physically demanding environment.
Flexible schedule availability (early mornings, weekends, holidays as needed).
Attention to detail, consistency, and cleanliness.
Team player with a positive attitude and strong work ethic.
Experience in pastry and laminated doughs.

REQUIREMENTS:

Degree from a post-secondary culinary arts training program is desirable.
ServSafe or other food safety management certification preferred.
Knowledge of foodstuffs and food safety is essential.
Good math skills helpful.
Ability to read, count, and write to accurately complete all documentation, including weights and measurements.
Ability to communicate and understand directions and instructions in English (written and verbal), including basic cooking directions and recipes.
Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.).
Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly.
Frequently required to taste and/or smell food being prepared utilizing sanitary means.
Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.
Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50- 75 pounds; push, pull or move items weighing up to 100 pounds.
Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant/ production kitchen.
Must adhere to the established appearance, hygiene, and uniform guidelines.
Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food.

General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.

We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.

Quick Apply

Refine Your Search

bakers jobs in new orleans, la

EXPERIENCED BAKER

Baker

Baker and Packager Associate

Baker

Bakery Wrapper / Clean Up

Bakery Clerk

Baker

Prep/Pastry Associate LM501

BAKER

Baker at TARTINE LLC

Cookie Crew

Bread Baker

Cake Froster

Prep/Pastry Associate LM503

Cake Decorators

Ovens Opperator

Prep/Pastry Associate LM508

Cake Decorator

Baker

Pastry/Prep Cook

I want to receive the latest job alert for bakers in new orleans, la

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