Top 717 Restaurant manager Jobs in New Orleans, La

Guest Services Manager
Kimpton Hotels & Restaurants —New Orleans, LA
- $62,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Math
Quick Apply
13h
Manager
Helios Management Services —New Orleans, LA
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Inventory management
- Paid time off
Quick Apply
General Manager - Restaurant
Confidential —Metairie, LA
- From $75,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sports Bar General Manager
Buffalo Wild Wings —Metairie, LA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Assistant General Manager / AGM - We Do Days!
Ruby Slipper Restaurant Group —Metairie, LA
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
4d
Sports Bar & Restaurant Manager
Buffalo Wild Wings —Metairie, LA
- $43,000 - $52,000 a year
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager I
Areas USA, Inc —Kenner, LA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
General Manager - Pizza Domenica Uptown
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
7d
Restaurant Manager
Goodwin Recruiting —New Orleans, LA
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
9d
Facilities and Equipment Manager
Sonic Drive-In —Marrero, LA
- Full-time
- In person
- Mid-level
- High school diploma or GED
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Group Sales Manager
HRI Lodging LLC —New Orleans, LA
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- English
Quick Apply
Manager
Applebee's —Kenner, LA
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager -RT2646
RaceTrac —Des Allemands, LA
- $17 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Sonic —Luling, LA
- Part-time
- Sales
- Computer literacy
- Writing skills
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —New Orleans, LA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager
Jack Rose - Pontchartrain Hotel —New Orleans, LA
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
Quick Apply
Store Manager
Panda Restaurant Group —New Orleans, LA
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager (AGM)
Copper Vine —New Orleans, LA
- $65,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13d
FOH/BOH Operations Manager
Mambo's —New Orleans, LA
- $55,000 - $65,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- Restaurant
- Free parking
- Health insurance
Quick Apply
FOH/BOH Operations Manager
Oceana Grill —New Orleans, LA
- $55,000 - $65,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- Restaurant
- Free parking
- Health insurance
Quick Apply

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restaurant manager jobs near new orleans, la

Guest Services Manager

Kimpton Hotels & Restaurants -
New Orleans, LA

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Job Details

$62,000 - $65,000 a year
13 hours ago

Qualifications

Customer communication

Full Job Description

This Position is an Overtime Eligible Manager Position

SUMMARY:
As the Guest Services Manager, you'll be responsible for providing quality guest service within the
guidelines specified by hotel management. You'll lead all Front Office Operations (Front Desk, IRD,
Bell, Door, and Night Audit) by setting and maintaining a high level of guest service. Providing
support for the line staff, scheduling for all areas of Front Office, and training of all employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Meet the desk agents to get any pertinent information.
Review Front Desk logbook for any other information or incidents.
Review all arrivals noting any special requests or challenges.
Assess whether any guest relocation will be necessary.
Follow established key control policy.
Ensure proper credit policies are followed.
Inspect all VIP arrival rooms.
Attend Wine Hour as specified as the monthly wine hour schedule dictates.
Assist guests with services and requests.
Knowledgeable of Fire and Emergency Procedures.
Run and attend departmental training classes/seminars when scheduled.
Performs all other duties as directed by immediate supervisors.
Complete other departmental duties as they become necessary.
Professional contact via telephone with all other hotel departments such as, Reservations,

Sales, Housekeeping, Bell Staff, valet, Engineering, etc. is crucial to ensure that hotel
services are coordinated to provide the best in guest and employee satisfaction.

Supervisory Responsibilities:

Oversee and supervise all duties performed by all employees.
Create and post all employee schedules within the required time frame.
Coach, counsel, and discipline employees when necessary, using proper documentation

and proper techniques.

Ensure that all employees are posted at their stations at posted time, and that they

complete their essential duties before their departure.

Assist with all sick calls or tardiness by finding proper coverage, report to work and stay

until proper coverage can be found.

Assist with any scheduled shift problems on the night audit shifts.
Properly train and monitor all service levels provided by employees to guests and other

fellow employees.

Meet or exceed levels of service required by the Mystery Shopper Survey.
Monitor and maintain proper operational supplies.
Responsible for making sure expenses and labor costs are meeting or coming in under

budgeted requirements.

Ensure all employees follow proper cash and credit handling procedures.
Accountable for the "guest ledger" and its proper daily maintenance as well as maintaining

the “guest comment card” return ratios as expected by the hotel and management.

SPECIFIC EXPERIENCE WE'RE SEEKING:

Minimum of 2 years management experience in hospitality or similar industry.
Bachelor's degree preferred.
Ability to diplomatically deal with difficult situations and people, while exhibiting a

consistent level of professionalism.

Ability to read, write, and verbally communicate effectively and professionally.
Experience with Opera and Microsoft Office Suite is preferred.
Flexible schedule, able to work evenings, weekends and holidays.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.

Education and/or Experience: Minimum of 2 years management experience in hospitality or
similar industry. Bachelor's degree is preferred.
Language Skills: Ability to read, write, and verbally communicate effectively and professionally
with other business departments, guests, and vendors. Ability to diplomatically deal with difficult
situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to
reach, use a keyboard, dial, sit, stand, walk, see, hear, write, and speak. The employee is
frequently required to bend, push, pull, handle (hold, grasp, turn, or otherwise work with the hand
or hands), and finger (picking, pinching, fine manipulation). The employee is occasionally required
to crouch and balance and is minimally required to kneel, squat, twist, stretch, and collate/file. The
employee is frequently required to lift and/or move 10-25lbs, occasionally lift and/or move up to
50lbs, and minimally lift and/or move up to 75lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to
produce detailed work, use reasoning skills, verbal and written communication, have customer
contact, and handle multiple concurrent tasks and constant interruptions. The employee is
occasionally required to use math skills and give presentations.

Work Environment: While performing the duties of this job, the employee may be continuously
exposed to noise and occasionally exposed to heat, odor, fumes, dampness, vibrations, and the
use of tools/equipment.

Please note: management reserves the right to change, modify, and/or alter any of the duties
listed above to meet business demands.

Compensation: $62,000-$65,000
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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Refine Your Search

restaurant manager jobs in new orleans, la

Guest Services Manager

Manager

General Manager - Restaurant

Sports Bar General Manager

Restaurant Assistant General Manager / AGM - We Do Days!

Sports Bar & Restaurant Manager

Restaurant Manager I

General Manager - Pizza Domenica Uptown

Restaurant Manager

Facilities and Equipment Manager

Restaurant and Group Sales Manager

Manager

Shift Manager -RT2646

Assistant Manager

Restaurant Manager

General Manager

Store Manager

Assistant General Manager (AGM)

FOH/BOH Operations Manager

FOH/BOH Operations Manager

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