Top 15 Assistant chef Jobs in New Orleans, La

Sous Chef
Four Seasons —New Orleans, LA
- 8 hour shift
- Cooking
- Residential
- 3 years
- Paid holidays
- Health insurance
14d
CHEF (FULL TIME)
Chartwells HE —New Orleans, LA
- $20 - $23 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
CHEF (HOURLY) (FULL TIME)
Chartwells K12 —New Orleans, LA
- $18 an hour
- Urgently hiring
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
12d
Assistant Pastry Sous Chef
Marriott International, Inc —New Orleans, LA
- $26.62 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
4d
Executive Sous Chef
The Riverfront Hotel —New Orleans, LA
- Full-time
- Customer service
- Cooking
- Hotel
Assistant General Manager
Broussard's Restaurant —New Orleans, LA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Sanitation
- Supervising experience
Quick Apply
Assistant Kitchen Manager
TOAST, LLC —New Orleans, LA
- $18 - $20 an hour
- Day shift
- Mid-level
- 1 year
- Leadership
Quick Apply
Assistant General Manager
Link Restaurant Group —New Orleans, LA
- Full-time
- Mid-level
- Organizational skills
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Metairie, LA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —New Orleans, LA
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager-CHEF MENTEUR-W228
Wendys —New Orleans, LA
- $12.75 - $15.00 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Catering Sous Chef
Dickie Brennan & Company —New Orleans, LA
Be able to accommodate guests with food allergies. Cooking Knowledge and Skill- the Catering Sous Chef must demonstrate superior cooking knowledge and skill to…
$45,000 - $55,000 a year
Quick Apply
8d
Pastry Chef
Dickie Brennan & Company —New Orleans, LA
Working in an all-scratch kitchen with fresh, seasonal ingredients. Well-rounded knowledge of food, kitchen operations and techniques.
$55,000 - $65,000 a year
Quick Apply
12d

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $19 an hour
Quick Apply

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Sous Chef

Four Seasons -
New Orleans, LA

Apply Now

Job Details

Full-time
14 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food & beverage production

Full Job Description

Job ID: REQ10385377

Four Seasons New Orleans

Location: New Orleans, Louisiana, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work of the culinary team responsible for food preparation and production. In partnership with the Culinary Leadership team, you will foster a collaborative, high-performing kitchen environment, drive operational excellence, and help deliver an outstanding dining experience for every guest.

What You'll Do

Lead, coach, and develop the culinary team while assisting in the planning and execution of exceptional food preparation and service standards, ensuring consistency, portion control, quality, and adherence to established culinary and purchasing specifications.
Manage labor and operating costs through effective scheduling, budgeting, inventory management, and purchasing decisions, while fostering accountability, productivity, and continuous improvement throughout the kitchen team.
Champion a culture of excellence by maintaining the highest standards of food safety, sanitation, cleanliness, and organization, while collaborating with managers and team members across departments to ensure seamless operations, team engagement, and an outstanding guest experience.

What You Bring

Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Must have valid U.S. work authorization.

What to Expect

Fast-paced, high-energy culinary environment that requires
continuous standing, walking, and movement throughout the shift while supporting all aspects of kitchen operations.
Collaborative and team-oriented culture that values open communication, professionalism, mutual respect, and a shared commitment to exceptional guest experiences.
Dynamic atmosphere that requires adaptability, resilience, and the ability to effectively navigate changing priorities while maintaining high standards of quality, safety, and service.
Work flexible hours and shifts that may include more than 8-hour shifts that include mornings, nights, weekends and holidays.
Requires a flexible schedule and the ability to work a variety of shifts based on business needs, including early mornings, evenings, weekends, and holidays. May be required to work extended shifts.

What We Offer

Rewarding Work Culture
Excellent Mentoring, Training and Development Opportunities
World Class Medical, Dental, and Vision Insurance Program
Discounted Accommodations at Four Seasons Worldwide after 6 Months
Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary dry cleaning of employee uniforms
Discounted parking
401k participation with a company matching program

Learn more about Four Seasons:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

assistant chef jobs in new orleans, la

Sous Chef

CHEF (FULL TIME)

CHEF (HOURLY) (FULL TIME)

Assistant Pastry Sous Chef

Executive Sous Chef

Assistant General Manager

Assistant Kitchen Manager

Assistant General Manager

Sous Chef

Assistant Manager

Assistant Manager-CHEF MENTEUR-W228

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