Top 2 Dietary supervisor Jobs in New Orleans, La

Line Cook/Prep Cook
Veho Hospitality Group LLC —New Orleans, LA
- Full-time
- Communication skills
- Entry level
- Commercial
- Paid training
Quick Apply
Sous Chef
Messina's Catering and Events —New Orleans, LA
- $18 - $24 an hour
- Extended hours
- Software troubleshooting
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Domenica Restaurant
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Maintain flexibility with the menu to provide for guests’ special requests. Be able to accommodate guests with food allergies. Able to climb stairs and ladders.
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Line Cook/Prep Cook

Veho Hospitality Group LLC
New Orleans, LA

Quick Apply

Job Details

Full-time

Benefits

Paid training

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.

Responsibilities

Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality.
Assist with menu planning by preparing daily specials and suggesting improvements based on ingredient availability.
Operate kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently.
Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards.
Follow proper food handling procedures to ensure safety and hygiene throughout all stages of meal preparation.
Support the culinary team during busy service hours by efficiently executing food prep tasks and assisting with plating.
Communicate effectively with kitchen staff to coordinate meal production and ensure timely delivery of orders.
Adhere strictly to safety standards in production, including knife skills, slicing techniques, and proper use of kitchen tools.
Assist with inventory management by rotating stock, monitoring expiration dates, and notifying supervisors of supply needs.
Contribute to a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Qualifications

Previous experience in a food industry setting such as restaurants, catering or dietary departments is preferred.
Demonstrated proficiency in food preparation, cooking techniques, and operating commercial kitchen equipment.
Knowledge of food safety management practices, including proper food handling and sanitation procedures.
Strong knife skills with precise slicing techniques; familiarity with recipe adherence is essential.
Experience in meal preparation for dietary or healthcare settings is a plus.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Excellent communication skills for effective collaboration with kitchen staff and team members.
Culinary experience that includes menu planning, food industry knowledge, and catering experience is highly desirable.

Join us to be part of a passionate culinary team dedicated to creating memorable dining experiences!

Benefits:

Paid training

Work Location: In person

Quick Apply

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dietary supervisor jobs in new orleans, la

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