Top 127 Kitchen leader Jobs in New Orleans, La

Steward
The Riverfront Hotel —New Orleans, LA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
4d
Cook
Panda Restaurant Group —Metairie, LA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook 2
Copper Vine —New Orleans, LA
- $17 - $19 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Makeready LLC —New Orleans, LA
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
PM Steward
Hilton —New Orleans, LA
- $15 an hour
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Paid parental leave
14d
Executive Chef
Stonebreaker Hotel —New Orleans, LA
- Full-time
- Customer service
- Cooking
- Hotel
Culinary Supervisor
Legends Global —New Orleans, LA
- $20 - $25 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
Sous Chef
Stonebreaker Hotel —New Orleans, LA
- Full-time
- ServSafe
- Mid-level
- Hotel
Cook 3
Copper Vine —New Orleans, LA
- $18 - $20 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef de Cuisine
Daughter's Neighborhood Italian —New Orleans, LA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Cold Kitchen Prep Cook (Full Time) *free parking*
Hilton —New Orleans, LA
- Full-time
- Hospitality
- Hotel
- Entry level
- Free parking
10d
AM Cook (Full-Time)
Hilton —New Orleans, LA
- $18 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Travel reimbursement
- Free parking
16h
Restaurant Cook III
Marriott International, Inc —New Orleans, LA
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Kitchen Manager
OnePack Hospitality —New Orleans, LA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Dishwasher
Felipe's Taqueria —Metairie, LA
- $13 - $14 an hour
- No experience needed
- Entry level
- Under 1 year
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Westin New Orleans —New Orleans, LA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
8d
Executive Chef Bakery and Culinary Innovation
District Donuts —New Orleans, LA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Overnight Steward
Hotel Saint Vincent —New Orleans, LA
- Part-time
- Hotel
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
3d
Dishwasher
The Blake at Colonial Club —Harahan, LA
- $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
10d
District Leader
Burger King —New Orleans, LA
- Full-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Health savings account
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen leader in new orleans, la

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Steward

The Riverfront Hotel -
New Orleans, LA

Apply Now

Job Details

Full-time
4 days ago

Qualifications

Confidential information handling

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

Located just steps away from top Big Easy attractions in the Arts District and French Quarter, this luxury hotel reflects the charm and mystery of New Orleans. Enjoy newly renovated accommodations and the flawless service of a professional, courteous staff that knows how to take care of everything.

Overview:

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china,
glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the
kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all
equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage
and rotation.

Responsibilities:

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work
areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy
kitchen equipment.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and
Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
Keep management informed of shortage of equipment and supplies.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and
sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Report any faulty equipment to management immediately.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as
needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand

Qualifications:

Education & Experience:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical requirements:

Flexible and long hours sometimes required.
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or

up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.

Ability to stand during entire shift.
Ability to withstand temperature variations, both hot and cold.

General Requirements

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in

an attentive, friendly, courteous and service oriented manner.

Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented

manner.

Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which

will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform

and nametag.

Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

Steward/Potwasher/Warewasher, Page 2

Must be effective in handling problems, including anticipating, preventing, identifying and solving problems

as necessary.

Must be able to understand and apply complex information, data, etc. from various sources to meet

appropriate objectives.

Must be able to cross-train in other hotel related areas.
Must be able to maintain confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.

Apply Now

Refine Your Search

kitchen leader jobs in new orleans, la

Steward

Cook

Cook 2

Sous Chef

PM Steward

Executive Chef

Culinary Supervisor

Sous Chef

Cook 3

Chef de Cuisine

Cold Kitchen Prep Cook (Full Time) free parking

AM Cook (Full-Time)

Restaurant Cook III

Kitchen Manager

Dishwasher

Line Cook

Executive Chef Bakery and Culinary Innovation

Overnight Steward

Dishwasher

District Leader

I want to receive the latest job alert for kitchen leader in new orleans, la

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected