Top 33 Fry/grill cook Jobs in New Orleans La

Fryer Cook/Line Cook
Fiery Crab —New Orleans, LA
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Fry/Grill Cook
BANH MI BOYS —Metairie, LA
- $16 - $18 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
Line cook
Biscuits and buns —New Orleans, LA
- $14 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
3d
Line Cook
DiMartino's —Terrytown, LA
- $14 - $16 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Grill Cook/Prep/ counter
Lee's Hamburgers Metairie Road —Metairie, LA
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Grill/Fry
DiMartino's —Terrytown, LA
- $12 - $14 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook III, Nina's Creole Cottage (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- ServSafe
- English
- Mid-level
Opening Cook
ZUPPARDOS ECONOMICAL SUPERMARKETS LLC —Metairie, LA
- $14 - $19 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
6d
Grill Station
MOOYAH —Metairie, LA
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Sonic Drive-In —Metairie, LA
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
NIGHT Crew Member for 7 p.m. to 2 a.m. shift (COOK OR FOUNTAIN)
Sonic Drive-In —Chalmette, LA
- $10 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook I, Emeril's Kitchen (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- ServSafe
- English
- Mid-level

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Golden Corral —Whitehall, OH
After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program.
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Team Member - Kitchen/Food Prep
Chick-fil-A —Columbus, OH
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant job is…
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Fryer Cook/Line Cook

Fiery Crab -
New Orleans, LA

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Food portioning
Cleaning cooking equipment
Broiling
FIFO
Food safety sanitizing procedures
Seafood
Plating
Standard operating procedures (SOPs)
Communication skills
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Key Responsibilities

Cooking & Food Preparation

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
Maintain correct cook times, temperatures, and product rotation.
Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
Filter and change fryer oil as needed and maintain proper equipment functionality.
Label, date, store, and rotate ingredients using the FIFO method.
Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

Maintain expected ticket times while managing multiple orders during rush periods.
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
Maintain par levels and assist with restocking and prep work.
Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

Work respectfully and collaboratively with the entire kitchen and FOH team.
Follow direction from managers and chefs to ensure consistency and efficiency.
Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

Prior fryer or line-cook experience preferred but not required—training provided.
Ability to work in a fast-paced, high-volume kitchen environment.
Knowledge of food safety, sanitation, and basic cooking techniques.
Strong communication skills and positive teamwork attitude.
Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

Competitive pay
Employee meals
Flexible scheduling
Career growth within Fiery Crab brand

REQUIREMENTS

2+ experience in similar role

www.fierycrab.com

Quick Apply

Refine Your Search

fry/grill cook jobs in new orleans la

Fryer Cook/Line Cook

Fry/Grill Cook

Line cook

Line Cook

Grill Cook/Prep/ counter

Grill/Fry

Cook III, Nina's Creole Cottage (Caesars New Orleans)

Opening Cook

Grill Station

Cook

NIGHT Crew Member for 7 p.m. to 2 a.m. shift (COOK OR FOUNTAIN)

Cook I, Emeril's Kitchen (Caesars New Orleans)

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Position Summary

Key Responsibilities

Cooking & Food Preparation

Safety, Cleanliness & Sanitation

Operational Efficiency

Teamwork & Communication

Qualifications

Work Environment

Benefits

REQUIREMENTS

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