Top 12 Lead cook Jobs in New Paltz Ny

Lead Chef
Arbor Ridge at Brookmeade —Rhinebeck, NY
- $19 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Lead Cook
The Heartwood at Vassar —Poughkeepsie, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Dish Washer
WOODLAND POND INC —New Paltz, NY
- $20.32 - $22.32 an hour
- Overtime
- Computer literacy
- High school diploma or GED
- Older adults
Food Service Cook Manager - Breakfast and Lunch Progam
Poughkeepsie City School District —Poughkeepsie, NY
- $43,394 - $46,971 a year
- Online Application
- Mid-level
- 1 year
- Associate's degree
2h
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Foxfire Mountain House —Mount Tremper, NY
- $80,000 - $90,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Lead Cook
Hedgewood Assisted Living —Beacon, NY
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Chef
Foxfire Mountain House —Mount Tremper, NY
- $65,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Food Service Worker - Rondout Valley School Nutrition
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply

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Sous Chef
Parkhurst Dining —Newburgh, NY
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
$25 - $28 an hour
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Sous Chef
The Bird and Bottle Inn —Garrison, NY
A minimum of 2 years of kitchen experience and proficient knife skills required. Garde Manger and hot app experience or grill/fry/sautee experience.
$65,000 - $70,000 a year
Quick Apply
2d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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Lead Chef

Arbor Ridge at Brookmeade -
Rhinebeck, NY

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Referral program

Qualifications

Menu design
Food service health code compliance
Fine dining experience
Safety regulations

Full Job Description

Job Overview
We are seeking a dedicated and experienced Lead Cook to oversee our culinary team in a dynamic food service environment. The ideal candidate will possess a strong background in the food industry, with expertise in menu planning, food preparation, and kitchen management. This role is essential for ensuring high standards of food quality and safety while providing exceptional dining experiences.

This position is Full Time PM shift (11:30 AM-7:30 PM) with every other weekend required.

Some of the many benefits we offer include:

Competitive rates
$0 Deductible Health Insurance
Paid Holidays and Generous PTO
403(b) Retirement Plan with Employer Contribution
Scholarship opportunities up to $10,000
Free Single Vision Coverage
Generous referral bonuses
Supportive team environment focused on quality care

Responsibilities

Lead and manage the dietary department, ensuring efficient operations and adherence to food safety standards.
Oversee meal preparation and cooking processes, maintaining high-quality culinary standards.
Plan and develop menus that cater to diverse dietary needs while incorporating fine dining elements.
Train and mentor kitchen staff on best practices in food handling, preparation, and presentation.
Collaborate with other departments to coordinate catering services for events and special occasions.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
Provide excellent customer service by engaging with guests and addressing any dietary concerns or requests.

Qualifications

Proven experience in the food service industry, particularly in dietary or culinary roles.
Strong background in menu planning, meal preparation, and fine dining experiences.
Excellent knife skills and knowledge of various cooking techniques.
Familiarity with food safety regulations and best practices in food handling.
Previous experience as a dietary aide or in a similar position is preferred.
Ability to work collaboratively within a team while leading by example.
Strong organizational skills with attention to detail in all aspects of food service operations.
Passion for culinary arts and commitment to delivering exceptional dining experiences. Join our team as a Lead where your culinary expertise will shine, guiding our kitchen staff towards excellence while creating memorable meals for our guests!

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in new paltz ny

Lead Chef

Sous Chef

Lead Cook

Dish Washer

Food Service Cook Manager - Breakfast and Lunch Progam

Executive Chef

Chef de Cuisine

Lead Cook

Catering Chef

Food Service Worker - Rondout Valley School Nutrition

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