Top 67 Prep cook Jobs in New Paltz Ny

Prepared Foods Cook
High Falls Food Co-op —High Falls, NY
- From $18 an hour
- 8 hour shift
- Culinary experience
- Customer service
- Computer literacy
Quick Apply
4d
Line Cook/Prep Cook
Lucky Catskills —Cold Spring, NY
- $20 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Shorties —New Paltz, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
PREP COOK (FULL TIME)
Gourmet —Poughkeepsie, NY
- $20.50 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook / Meal Prep
Fuel4lifemeals —Poughkeepsie, NY
- $18 - $22 an hour
- Full-time
- Cash register
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
Line Cook/Prep Cook
Darlings —Tillson, NY
- $20 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- 401(k) matching
Quick Apply
Prep Cook
DiBella’s Pizza Shop & Ristorante —Kingston, NY
- From $20 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
Line Cook/Prep Cook
Lolita's Pizza —Poughkeepsie, NY
- From $18 an hour
- Part-time
- In-person
- Restaurant experience
- Café
Quick Apply
5d
Part-Time Prep Cook (Banquet Experience Preferred)
The Clubhouse —Woodstock, NY
- $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Line Cook/Prep Cook
Maya Cafe & Cantina —Fishkill, NY
- From $16 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Prep Cook / Line Cook
Beacon Quality Eats —Beacon, NY
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
12d
Wood-Fired Pizza Maker [Full Time]
Bread Alone Bakery —Boiceville, NY
- $21 - $25 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Bakery
Quick Apply
1d
Line Cook/Prep Cook/
Buns Burgers —Rhinebeck, NY
- $16 - $18 an hour
- Part-time
- In person
- Customer service
- In-person
- Reliable transportation
- Paid time off
- Employee discount
Quick Apply
7h
Line Cook/Prep Cook
Lola's Eastdale —Poughkeepsie, NY
- $20 - $24 an hour
- Part-time
- 11+ years
- Organizational skills
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook/Prep Cook
The Venue Uptown —Kingston, NY
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Maestri’s Prime Italian Steakhouse —Saugerties, NY
- $24.62 - $29.65 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
8d
Line Cook/Prep Cook
The Falcon —Marlboro, NY
- $16 - $20 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
Quick Apply
9d
Line Cook/Prep Cook
A & A FRSH MARKET —Staatsburg, NY
- $17 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Middletown, NY
- $16.00 - $26.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep/Line Cook
Morning Sunshine —Ellenville, NY
- $18 - $22 an hour
- Part-time
- Inventory management
- Mid-level
- 3 years
- Employee discount
Quick Apply
4d

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Prepared Foods Cook

High Falls Food Co-op -
High Falls, NY

Quick Apply

Job Details

Full-time
From $18 an hour
4 days ago

Qualifications

Food handling
Culinary experience
Customer service
Cooking
Vegan cuisine
Meal preparation
Food service experience
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

PREPARED FOODS COOK

POSITION SUMMARY

In accordance with the co-op, member-owner, and customer needs and within the Co-op vision: responsible for efficient and high quality food production that meets quality and budget standards; planning menus and meals for daily hot meal service and service case; preparing, displaying and/or packaging of soups, salads and entrees from furnished recipes; assist with inventories, prices and restocking merchandise in the prepared foods department; and work with Prepared Foods Manager to implement prep schedule and purchasing. Must be available for evening and weekends.

STATUS

Non-exempt, full-time position

Reports to Prepared Foods Manager

PAY LEVEL: II

RESPONSIBILITIES

Department Operations

Prepare daily offerings following specifications of recipes.
Develop recipes within budget and margin standards utilizing in-stock ingredients.
Make price changes in accordance with standard procedures to reflect cost of goods and margin requirements.
Prepare recipes within necessary time frame.
Consults with Prepared Food Manager on planning and execution of resetting of sections to accommodate new products or discontinue slower selling items.
Contributes ideas for new products, techniques and systems to improve operations.
Keep department’s retail area fully stocked by preparing and refilling containers as needed.
Maintain accurate up-to-date records of inter-departmental transfers.
Cross train with other employees to ensure knowledge and support for department operations.
Ensure proper rotation of product.
Maintain perishable inventory for foodservice operations.
Properly weighs, wraps or packages and labels foods.
Assist manager with ordering and other duties as requested and following established procedure.

Department Maintenance

Clean as you go, and maintain work areas, utensils, and equipment.
Follow USDA and NY State law regarding the use, labeling, and handling of allergens.
Follow standard sanitation operating procedures as set by management and health department.
Ensure proper labeling and storage as per health department.
Participate in inventory counts as directed by management.
Notify management of supplies needed and equipment problems or requirements.
Monitor temperatures in cases and coolers.
Pull old or low-quality items, record, and dispose of them according to established procedure.
Share dish-washing duties with co-workers.

Merchandising

Plan attractive displays with uniform signage; ensure displays are fully stocked, rotated, and fronted.
Ensure accurate, up-to-date price, ingredient, and date labeling of items, shelf tags and sale signs.
Assist in planning and implementing seasonal programs.
Create innovative ideas for merchandising at the Co-op.

Customer Service

Provide friendly and efficient service to all customers.
Be willing to assist customers and members in finding the items they are looking for, even if not in deli department.
Provide product information and educational materials to customers and staff.

QUALIFICATIONS

Ability to multi-task and remain flexible to the changing needs of the business

Friendly, genuine customer service

Availability to work weekends

Prior experience working in commercial kitchen and knowledge of food safety practices

Demonstrated skills in basic food preparation

Demonstrated ability to work productively, efficiently, and independently

Willing to be a team player

Ability to lift up to 50 lbs repeatedly

Ability to be on your feet for 8 hours

Ability to continuously lift, reach, and twist

Computer skills

Job Type: Full-time

Pay: From $18.00 per hour

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Vegan cuisine: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

High Falls, NY 12440 (Required)

Work Location: In person

Quick Apply

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