Top 578 Culinary lead Jobs in New Rochelle Ny

Lead Culinary Instructor & Program Coordinator
Boys & Girls Club of Stamford —Stamford, CT
- $58,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
8d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
8d
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
8d
Culinary Director
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Math
- Bachelor's degree
- Children
- Profit sharing
- Health insurance
Quick Apply
1d
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
MOTEK NEW YORK – Now Hiring Culinary Management
Motek New York —New York, NY
- $70,000 - $140,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
2d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d

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Lead Culinary Instructor & Program Coordinator

Boys & Girls Club of Stamford -
Stamford, CT

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Program design
Classroom activity organization
Youth mentoring
Food service health code compliance
Youth programs teaching experience
ServSafe
Mid-level
Teaching meal preparation skills
3 years
Teaching experience with teenagers
Kitchen staff training
Field trips for children
Educational program scheduling
Recruiting
Educational program planning
Ordering educational supplies
Budget preparation
ServSafe Food Manager Certification
Coaching high school students
Course design
Ordering supplies
Teaching
Vocational education experience within culinary arts industry
Field trips (instructional methods)
Working with youth

Full Job Description

Lead Culinary Instructor & Program Coordinator

Boys & Girls Club of Stamford | Stamford, CT Full-Time | $58,000–$62,000 + full benefits

Build a culinary career pathway from the ground up.

The Boys & Girls Club of Stamford is launching Culinary Futures, a new career-connected culinary program. We're looking for a chef-educator to lead it — someone who can run a teaching kitchen, inspire teens, and build the partnerships that turn a cooking program into a career pathway.

This is a rare role: you'll design and deliver hands-on culinary instruction, guide youth toward industry credentials (ServSafe), build relationships with Stamford's restaurant community, and help teens launch a real youth-run food enterprise. You'll start with a clear budgetand a blank canvas.

What you'll do

Lead hands-on culinary instruction for youth, primarily ages 10–18, from foundational skills through advanced technique
Prepare teens for ServSafe Food Handler and Manager certification
Recruit and host guest chefs; coordinate field experiences at partner restaurants
Mentor a cohort of teen leaders and guide the launch of a youth-run food enterprise
Own kitchen safety, food safety, and equipment standards
Track program participation and outcomes with support from our data systems

Who you are

A culinary professional (restaurant, catering, institutional, or culinary education background) with at least 3+ years of progressive kitchen experience
Experienced or genuinely excited about teaching and mentoring young people — prior youth work is a strong plus, not a requirement
ServSafe Manager certified, or able to obtain certification within 60 days
Organized enough to run a program, not just a class: scheduling, supply ordering, partner communication
Energized by building something new

What we offer

$58,000 starting salary with a planned increase to $62,000 in year two based on performance
Health benefits, paid time off, and retirement plan per BGCS policy
A funded program budget — equipment, ingredients, field trips, and guest chefs
The chance to own a program Stamford's youth will climb for years

Employment is contingent on background screening consistent with Boys & Girls Clubs of America child safety standards. The Boys & Girls Club of Stamford is an equal opportunity employer.

To apply: Send a resume and a brief note on why teaching teens to cook matters to you. Formal cover letter optional — we care more about your kitchen and your heart than your formatting.

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Why does teaching teens to cook matter to you?

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in new rochelle ny

Lead Culinary Instructor & Program Coordinator

Senior Personal Chef & Culinary Lead

Director, Culinary Development - Lifestyle

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Prep Cook

Corporate Chef

Kitchen Manager

First Cook

Cook III

Culinary Director

DREAM Program Chef

MOTEK NEW YORK – Now Hiring Culinary Management

Lead Line Cook

Executive Chef

Kitchen Manager

Kitchen Manager/ Multi Locations

Executive Chef

Sous Chef - Ventanas Restaurant

Food Service Director

Executive Sous Chef - Soho House New York

I want to receive the latest job alert for culinary lead in new rochelle ny

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