Top 178 Cook Jobs in New Smyrna Beach Fl

Cook
AdventHealth New Smyrna Beach —New Smyrna Beach, FL
- $15.69 - $25.10 an hour
- Overtime
- Background check
- Microsoft Excel
- Hospital
- Paid parental leave
- Disability insurance
4d
Prep Cook
FirstService Residential —New Smyrna Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
The Grille At Riverview —New Smyrna Beach, FL
- $16 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
1d
Cook
Beachside center for rehabilitation —New Smyrna Beach, FL
- From $18 an hour
- Full-time
- 18 years or older
- English
- Older adults
- Health insurance
Quick Apply
11d
Prep
Stoner's Pizza Joint —Edgewater, FL
- Part-time
- Ability to lift 50 pounds
- Leadership
- Entry level
Quick Apply
Line Cook
Bistro 424 —New Smyrna Beach, FL
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook Assisted Living Facility
Seashore Senior Living —New Smyrna Beach, FL
- $18 an hour
- 12 hour shift
- Background check
- ServSafe
- Adults
Quick Apply
Prep Cook
PopStroke —Daytona Beach, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Prep Cook
Miller's Ale House —Port Orange, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
First Watch Restaurants, Inc. —Daytona Beach, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Line Cooks and Prep Cooks - Port Orange
Tijuana Flats —Port Orange, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
SoNapa Grille New Smyrna Beach —New Smyrna Beach, FL
- Full-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Houligan's —Port Orange, FL
- $13 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook / Kitchen
Applebee's —Port Orange, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook - Morning & Afternoon Only
Peach Valley Cafe —Port Orange, FL
- $15.00 - $17.50 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Health insurance
- Employee discount
Quick Apply
6d
Prep Cook
Another Broken Egg of America, LLC —Port Orange, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Edgewater, FL
- $13 - $16 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook
Tiki Docks —Port Orange, FL
- $15 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
Experienced Salad/Pantry Cook
CorkScrew Bar & Grille —New Smyrna Beach, FL
- $17 - $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook III
Halifax Health —Port Orange, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
3d

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Cook

AdventHealth New Smyrna Beach -
New Smyrna Beach, FL

Apply Now

Job Details

Full-time
$15.69 - $25.10 an hour
4 days ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Computer operation
Microsoft Excel
Fire safety
Food service health code compliance
Safety regulations
Copy machines
Basic math
In-person customer service
English
Food safety sanitizing procedures
Fax machines
Healthcare privacy protection
Healthcare infection prevention and control compliance expertise
Productivity software
Faxing

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

401 PALMETTO ST

City:

NEW SMYRNA BEACH

State:

Florida

Postal Code:

32168

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

Knowledge of cooking methods [Required]
Able to communicate in English. [Required]
Therapeutic diet preparation knowledge [Preferred]
Knowledge about working in the food industry [Required]
Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]
Good oral communication skills. [Required]
Excellent customer service skills. [Required]
Ability to perform basic math functions. [Required]
Creativity in food preparation and service. [Required]
Flexibility in scheduling of hours. [Required]
May be required to work overtime; weekends and holidays. [Required]
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
Knowledge of sanitation and safety regulations [Required]
Strong organizational skills. [Required]
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
Hospital or nursing home foodservice environment is [Preferred]

Education:
High School Grad or Equiv [Preferred]

Work Experience:
1+ foodservice experience in a high volume culinary production capacity. [preferred]

Additional Information:
Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements

Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range:

$15.69 - $25.10

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

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