Top 165 Line cook Jobs in New Smyrna Beach Fl

Line Cook
SoNapa Grille New Smyrna Beach —New Smyrna Beach, FL
- Full-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Bistro 424 —New Smyrna Beach, FL
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Line Cook
Flagler Tavern —New Smyrna Beach, FL
- $17 - $22 an hour
- 8 hour shift
- Culinary experience
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
- Cook
Beachside Center for Rehabilitation and Nursing —New Smyrna Beach, FL
- $18 - $19 an hour
- Full-time
- 18 years or older
- English
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Port Orange, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Pantry Cook
Flagler Tavern —New Smyrna Beach, FL
- $18 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook II
Halifax Health —Daytona Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Prep Cook
FirstService Residential —New Smyrna Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Full Time Cook
Peanuts Sports Bar —New Smyrna Beach, FL
- From $19 an hour
- Full-time
- In person
- Cooking
- Fair chance
- In-person
Quick Apply
Prep
Stoner's Pizza Joint —Edgewater, FL
- Part-time
- Ability to lift 50 pounds
- Leadership
- Entry level
Quick Apply
Cook
Port Orange Nursing and Rehab Center —Port Orange, FL
- $16.50 - $17.00 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Cook
Miller's Ale House —Port Orange, FL
- Part-time
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Prep Cook
Miller's Ale House —Port Orange, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Help Wanted! Server / Kitchen Help at The Red Bud Cafe
The Red Bud Cafe —Daytona Beach, FL
- $19 - $21 an hour
- Weekends as needed
- Café
- Entry level
- Kitchen
Quick Apply
1d
Line Cook and cashier
Rossellinis Italian Cuisine —Daytona Beach, FL
- $16.99 - $20.46 an hour
- Part-time
- Culinary experience
- Cooking
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Houligan's —Port Orange, FL
- $13 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Port Orange, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cooks and Prep Cooks - Port Orange
Tijuana Flats —Port Orange, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook Hilton Daytona Beach
Crestview Management, LLC —Daytona Beach, FL
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Line Cook
FirstService Residential —Daytona Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Line Cook

SoNapa Grille New Smyrna Beach
New Smyrna Beach, FL

Quick Apply

Job Details

Full-time

Benefits

Employee discount
Flexible schedule
Pet insurance

Qualifications

Recipe adherence
Communication with kitchen staff

Full Job Description

The SoNapa Grille Mission: To delight our guests and create lasting memories

Job Title: Line Cook

Reports To: Chef and Leadership Team

Do you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family? Then you should join the SoNapa Grille team as a Certified Line Cook Professional.

Summary of Position

Sonapa Grille is seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you play a crucial role in ensuring the quality and consistency of our chef-inspired menu offerings. If you are passionate about creating delicious culinary experiences and thrive in a dynamic kitchen setting, we invite you to apply and contribute to the culinary excellence at Sonapa Grille.

What am I responsible for as a Line Cook at SoNapa Grille:

I will prepare SoNapa Grille menu items following all SoNapa Grille recipes and specifications.
I will follow all food portioning controls.
I will understand and follow all food allergy procedures according to SoNapa Grille standards.
I will follow all food safety standards for our guests.
I will be aware of my station at all times and communicate clearly and professionally with my chef and my leadership team.
I will communicate all food delays or issues with my chef and my leadership team.
I will maintain proper personal hygiene by washing hands often and according to food safety guidelines.
I will maintain a clean and safe working environment during the shift.
I will adhere to the SoNapa Grille uniforms standards at all times during my shift.
I will help with other tasks including trash, floors, and any other tasks assigned to me.
I will perform all side work assigned and leave my area clean and sanitized at the end of each shift.
I will maintain a positive, upbeat attitude every shift.

Line Cook Qualifications:

I should have some knowledge of a full-service, high-volume kitchen.
I must be able to read and understand recipe cards.
I must be able to work in a team environment.
I must be able to get to and from work.
I must be punctual.
I must be physically able to bend, reach and lift heavy items.
I must be able to work in a standing position for up to 8 hours.
I must be able to follow direction and take input from my Leadership Team.

Perks and Benefits:

Flexible Schedules
Competitive Pay
Room for Growth
Employee Discounts through our "Life Mart" program
Discounted Tickets through our "Tickets at Work" program
Upscale Setting
Pet Insurance

Be a Part of a team that lives its culture through the strength of its core values.

T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.

Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.

It's time to join the team at SoNapa Grille!

Quick Apply

Refine Your Search

line cook jobs in new smyrna beach fl

Line Cook

Line Cook

Line Cook

- Cook

Line Cook / Kitchen

Pantry Cook

Cook II

Prep Cook

Full Time Cook

Prep

Cook

Cook

Prep Cook

Help Wanted! Server / Kitchen Help at The Red Bud Cafe

Line Cook and cashier

Line Cook

Cook

Line Cooks and Prep Cooks - Port Orange

Line Cook Hilton Daytona Beach

Line Cook

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