Top 10 Cook/events chef Jobs in New Windsor, Ny

Dinner Line Cook (The Wild, Beacon NY)
The Wild —Beacon, NY
- From $23 an hour
- Full-time
- Basic math
- Cooking
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Food Service Director
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $80,000 - $90,000 a year
- Overtime
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
Windrose on Hudson —Ossining, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Health insurance
- Paid time off
Quick Apply
Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Courtyard by Marriott —Harriman, NY
- From $17 an hour
- Full-time
- Assembly
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
14d
Seeking Line Cooks for Cold Stations and Hot Stations
Crew Restaurant and Bar —Poughkeepsie, NY
- $16 - $25 an hour
- Part-time
- Cooking
- Internship
- Communication skills
- Paid training
- Employee discount
Quick Apply
Food Service Worker - Rondout Valley School Nutrition
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

F&B Director
Lotte New York Palace —New York, NY
At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year…
$160,000 - $180,000 a year
12d
Director of Food & Beverage
Lotte Hotels Americas —New York, NY
. Oversee VIP and special request planning, ensuring personalization and flawless execution for high-profile guests and groups.
$180,000 - $220,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for cook/events chef in new windsor, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dinner Line Cook (The Wild, Beacon NY)

The Wild
Beacon, NY

Quick Apply

Job Details

Full-time
From $23 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Basic math
Cooking
Restaurant experience
Food preparation equipment operation
Kitchen experience
Time management

Full Job Description

LINE CHEF & TOURNANT

ABOUT US:

The Wild is a vibrant dining establishment that is a 100% gluten-free kitchen. The Wild, with a Japanese and French inspired menu provides a dynamic and eclectic dining experience, including select meat items, small vegetable plates, and craft cocktails in a lively, colorful environment.

Our commitment to excellence shines through in our high-quality, beautifully crafted plates that showcase seasonal and locally sourced ingredients. We work closely with Titusville Farm, our sister farm in Lagrange, as well as other regional farms to source the freshest produce and eggs. This collaboration allows us to highlight and celebrate the rich agriculture of the Hudson Valley, bringing the best of local farming to every dish we serve.

The restaurant is part of a larger community space, with Kitchen & Coffee sharing a kitchen, a social club on the second floor for events and gatherings, and a wellness center on the third floor offering yoga, meditation, and wellness workshops. We are looking for passionate and dedicated individuals to join our team, contributing to our mission of providing exceptional food, beverages, and community experiences. If you thrive in a collaborative, innovative, and customer-focused environment, we want to hear from you!

ABOUT THE POSITION:

As the Line Chef & Tournant, you’ll be executing the seasonal menu to perfection with emphasis on portion control and plating techniques. You will be responsible for accurately completing tickets in a timely manner, and prepping menu items as needed. It is a must that the Line Chef can efficiently manage inventory and have a keen eye for seeing when things are running below par. The Line Chef will work under the Executive Chef.

ESSENTIAL RESPONSIBILITIES

Ensure all food products are used as effectively as possible, including assisting with proper rotation of all food to minimize wasting
Maintain confidentiality of proprietary information; protect company assets
Learn, retain, and demonstrate a full knowledge and understanding of all menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish
Coordinate with Front of House to complete and execute tickets in a timely manner
Attend to any problems and report to the Executive Chef
Maintain a safe and sanitary work environment including equipment handling, cleaning, and food safety
Conduct regular inspections of the kitchen for cleanliness, proper temperatures, recipe handling, safety, and orderliness
Work with the Executive Chef to implement short and long-term goals and objectives for the department
Work with the Executive Chef to implement menus and prep lists

KEY SKILLS NEEDED

Understand and adhere to health and safety regulations
Ability to work under pressure
Basic math skills
Time management skills
Excellent communication skills

EDUCATION AND EXPERIENCE:

2+ years experience cooking for a cafe or restaurant (required)
2+ years experience using professional kitchen equipment (required)
Certified in food service sanitation practices and prevention of food borne illnesses (preferred)

WORK MAY REQUIRE:

Lifting objects 50+ lbs
Bending, reaching, and grasping
Exposure to high noise, heat, and humidity levels
Standing for long periods on hard surfaces

BENEFITS:

Free meal during your shift
20% discount on any food purchase, merchandise or retail
Paid time off after 1 year of employment, up to 80 hours per year
Sick time, up to 40 hours per year
Overall consistent work schedule

PAY RANGE: $23/hour

Job Type: Full Time

Work Location: In person

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook/events chef jobs in new windsor, ny

Dinner Line Cook (The Wild, Beacon NY)

Food Service Director

Sous Chef

Cook/Events Chef

Line Cook - The Abbey Inn & Spa

Prep Cook

Sous Chef

Seeking Line Cooks for Cold Stations and Hot Stations

Food Service Worker - Rondout Valley School Nutrition

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for cook/events chef in new windsor, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected