Top 89 Back of house manager Jobs in New York, Ny

Back of House Manager- Corporate Dining (NY)
Restaurant Associates —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
22h
Restaurant Kitchen Manager
Applebee's —Yonkers, NY
- $66,300 - $85,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
8d
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Back Of House Kitchen Manager
City Winery New York —New York, NY
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
1d
operations lead, Back of House - New York Reserve Roastery
Starbucks —New York, NY
- $23.81 - $27.03 an hour
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant experience
- Paid parental leave
- Disability insurance
AM & PM Back of House Supervisors Needed
Nobu Restaurant Group —New York, NY
- $21 - $25 an hour
- Overtime
- Spanish
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
23h
operations lead, Back of House - New York Reserve
Starbucks —New York, NY
- $24.77 - $28.12 an hour
- Weekends as needed
- Customer service
- Mid-level
- Fair chance
- Paid parental leave
- Disability insurance
14d
Assistant Executive Kitchen Manager
Din Tai Fung North America —New York, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Back of House (BOH) Lead
JOY LEAF NJ LLC —Roselle, NJ
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Steward - Waldorf Astoria New York
Hilton —New York, NY
- $33.35 - $44.47 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Kitchen Manager
FHC 424 5TH AVE., LLC —New York, NY
- $75,000 - $85,000 a year
- Hospitality
- Mid-level
- US work authorization
- 401(k)
- 401(k) matching
Quick Apply
General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
Food & Beverage Leader
Life Time —Brooklyn, NY
- $75,600 - $104,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —New York, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply

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back of house manager jobs near new york, ny

Back of House Manager- Corporate Dining (NY)

Restaurant Associates -
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year
14 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
Operations management
Food service health code compliance
Team supervision
ServSafe
Budget control
Expense management
Computer literacy
Operational management
Professional ethics
Coaching
Mid-level
3 years
Team development
Hiring
Culinary Arts
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Team training
Financial control management
Kitchen staff training
Mentoring
Recruiting
Organizational skills
Materials management in food and beverage

Full Job Description

Position Title: Back of House Manager- Corporate Dining (NY)

Salary: $75000 - $80000/Yr.

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As Back of House Manager, you will oversee all back-of-house operations for a premier corporate dining program serving a prestigious, high-profile investment firm in New York City. In this leadership role, you will ensure the highest standards of culinary execution, operational excellence, and hospitality while leading a team of culinary and utility professionals. Responsibilities include recruiting, hiring, training, mentoring, coaching, and developing team members to foster a culture of accountability, collaboration, and exceptional service.

Key Responsibilities:

Adheres to HACCP guidelines to ensure efficient, safe, and sanitary food production, purchasing, receiving, food storage, and facility maintenance
Provides leadership and direction to the utility and culinary team, including hiring, training, developing, coaching, and counseling
Oversees inventory, ordering/purchasing, food cost controls, training, and sanitation

Preferred Qualifications:

A Degree in Culinary Arts is preferred or equivalent professional experience
At least three years of progressive culinary/hospitality management experience in a high-volume setting
High volume purchasing, food storage, inventory control, and sanitation experience
A proactive self-starter with exceptional organizational skills, capable of effectively managing multiple priorities in a fast-paced, high-profile corporate dining environment
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Strong supervisory, leadership, hands-on management, and coaching skills
Good communication skills, both written and verbal
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Strong financial, budgetary, and food cost control practices
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1546429

Restaurant Associates

NANCY M TEIXEIRA

[[req_classification]]

Quick Apply

Refine Your Search

back of house manager jobs in new york, ny

Back of House Manager- Corporate Dining (NY)

Banquet Maitre D/ Operations Supervisor

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Restaurant Kitchen Manager

Chef Manager/ GM (Long Island)

Assistant Kitchen Manager/High Potential Kitchen Manager

Kitchen Manager

Back Of House Kitchen Manager

operations lead, Back of House - New York Reserve Roastery

AM & PM Back of House Supervisors Needed

operations lead, Back of House - New York Reserve

Assistant Executive Kitchen Manager

Back of House (BOH) Lead

Kitchen Manager

Lead Steward - Waldorf Astoria New York

Kitchen Manager I

Kitchen Manager

General Manager - Queens, NY

Food & Beverage Leader

General Manager, Fresh Food Kitchen & Retail

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